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Author Topic: Useful sauce for fish, poultry and meat.  (Read 5191 times)

Offline cookie1

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Useful sauce for fish, poultry and meat.
« on: September 09, 2010, 08:50:54 am »
I made this up the other night to go with a pot roast cooked with a tiny bit of red wine. It was really nice and have since had it with fish and poultry.

½ cup sour cream ( I actually used natural yoghurt)
2 tablespoons seeded mustard

Mix together and leave for a while for the flavours to mix. Serve with anything you like.
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Offline Very Happy Jan

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Re: Useful sauce for fish, poultry and meat.
« Reply #1 on: September 12, 2010, 03:45:35 pm »
Love mustard but hadn't thought of using yoghurt (usually go for the calorie laden cream!!) Will give this a go. Thanks Cookie1
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Offline Thermomixer

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Re: Useful sauce for fish, poultry and meat.
« Reply #2 on: September 16, 2010, 09:31:55 am »
Good work MrsT makes something similar for her chicken sauce.  Good thinking.
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