Author Topic: A Thermomix Virgin  (Read 6358 times)

Offline salval

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A Thermomix Virgin
« on: September 11, 2010, 01:00:41 pm »
Hi everyone,

Thought I'd join & see what I can learn. I'm getting my LS (Lifesaver) next week & cannot wait. Have commented to my friends that I don't think I've been this excited about anything since finding out I was pregnant with my 2 children  :D

Cheers,
Mum of 3 (2 x 2-legged & 1 x 4-legged)
TMX Consultant in Newport, Melbourne

Offline I Love Bimby!

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Re: A Thermomix Virgin
« Reply #1 on: September 11, 2010, 01:23:26 pm »
Welcome Salval!!

And excited you should be!!! Enjoy our Lifesaver!! After 2 1/2 years I'm still over the moon with my bimby  ;) ;D ;D

The forum is fantastic and lots of good hints and tips to get you going too.  It won't be long and you'll be converting and posting your favourite recipes here too  :-*
For a healthier lifestyle.
Thermomix addict and consultant.

http://thermomixinnortheastvictoria.blogspot.com/ - My Blog

Offline Cornish Cream

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Re: A Thermomix Virgin
« Reply #2 on: September 11, 2010, 01:49:30 pm »
Hi and welcome to the forum Salval.Waiting for your TM is the hardest part but well worth the wait.Have fun cooking when it arrives.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: A Thermomix Virgin
« Reply #3 on: September 11, 2010, 01:55:14 pm »
Hope you enjoy your new child,  welcome to the family.

Offline judydawn

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Re: A Thermomix Virgin
« Reply #4 on: September 11, 2010, 02:22:27 pm »
Hi Salval, welcome to the forum. It is an exciting moment in our lives and one of the most expensive kitchen appliances we will ever buy but the cost will be repaid over and over with all the lovely things you can make from scratch and the joy it brings you is worth every cent. Have fun.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Very Happy Jan

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Re: A Thermomix Virgin
« Reply #5 on: September 12, 2010, 02:31:35 am »
Welcome Salval. The wait is difficult but worth it.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline trudy

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Re: A Thermomix Virgin
« Reply #6 on: September 12, 2010, 08:56:39 am »
Welcometo the forum Salval.  Hope you enjoy your time with us.

Offline Zan

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Re: A Thermomix Virgin
« Reply #7 on: September 12, 2010, 02:38:47 pm »
Welcome. I'm sure you'll love your LS!

Offline cookie1

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Re: A Thermomix Virgin
« Reply #8 on: September 13, 2010, 04:58:04 am »
Welcome Salval. Waiting is so very hard. I know I was literally counting the sleeps. You now have some planning time.
I still love my machine after nearly 2 years. I often think it is all the exciting recipes posted on here that helps keep the excitement going.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline salval

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Re: A Thermomix Virgin
« Reply #9 on: September 14, 2010, 03:08:21 am »
Thanks for all your warm welcomes. I'm getting it tonight!! I feel like a little kid getting the present of her dreams. My husband thinks I'm nuts.

Can't wait to try out some of the recipies on here.

cheers,
Mum of 3 (2 x 2-legged & 1 x 4-legged)
TMX Consultant in Newport, Melbourne

Offline Chelsea (Thermie Groupie)

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Re: A Thermomix Virgin
« Reply #10 on: September 14, 2010, 06:31:20 am »
It's just like Christmas morning.  Enjoy!!!  ;D

Offline Thermomixer

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Re: A Thermomix Virgin
« Reply #11 on: September 16, 2010, 05:25:59 am »
Welcome salval - hope you are enjoying your LS  :-* :-* :-*
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline kobes

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Re: A Thermomix Virgin
« Reply #12 on: September 19, 2010, 02:01:20 pm »
Hi salval

The creme brulee recipe came from the UK Thermomix website.  It is so easy, completely cooked in the TM and not the oven.  Tips are included to give a perfect result.  Try it - Yummy!  My husband even went out and bought me a kitchen blow torch to complete the job - guess who insists on using the blow torch on the brulees?  Yes, my husband. 

Good luck with the recipe.  If you can't find it, I'll send it on - let me know.

Happy Thermomixing.

Kobes  :D