Name of Recipe: Light condensed & evaporated milk ice-cream
Number of People: makes about 1 litre so probably 4 - 6 servings
Ingredients:
200g light condensed milk (chilled) - 1/2 tin
375ml can light evaporated milk (chilled)
140mls cold water
2 teaspn vanilla extract
40- 60 gms grated milk chocolate
Preparation:
Using the butterfly, whip evaporated milk and water 3 mins/speed 4. It will fill the bowl as it thickens up.
Turn speed down to 2 and add the condensed milk and vanilla essence. Mix 1 min/speed 4.
Freeze in a 20cm cake tin for 3.5 hours.
Without butterfly, whip 2 mins/speed 8.
Freeze again for 3 hours, then whip 2 more minutes. Fold in the grated chocolate.
Pour into the container you want to store it in and allow to fully set.
Flavourings - omit the chocolate and dissolve 1.5 dessertspoons coffee powder in 140mls water or stir in 280 gms thick fruit puree.
Photos:
Tips/Hints:
This does set quite hard but you only need to leave it out of the freezer for 10-15 minutes before serving.
