Name of Recipe: Christmas cookies with fruit candy
Number of People: 
Ingredients:Hard fruit candy (about 30 in 2 or 3 different colours)
Your favorite cookie dough
My example:
Milk cookies
125g sugar
125 butter
100 ml milk
375 g flour
Pinch of salt
Cinnamon to tastePreparation:Use Turbo a few times to pulverize the fruit candies, each colour separately. Reserve.
Prepare your favorite cookie dough or follow this recipe for milk cookies:
Place sugar, salt and butter in the bowl: 3 min, 37º, speed 4.
Add milk, flour and cinnamon: 1 min, speed 4; then 1 min,
knead function.
Remove dough from the bowl and place it in a work surface dusted with flour and use a rolling pin to flatten.
Cut cookies with a round cutter or a glass. Use cookie cutters to cut shapes in the centre of the cookies.
Line them over a cookie sheet and put in the oven at 180º for a couple of minutes.
Take them out and fill the cut shapes with the pulverised candy (one colour for each cookie).
Place in the oven at 180º until the candy melts.
After cooling down, the cookies will be easy to take from the cookie sheet.
Photos:
Tips/Hints:Recipe from Vorwerk's 2007 Christmas card.
