Plain White rolls - no fuss UPDATE

[achookwoman]

I use this basic recipe for Pizza dough.   Today I made up the basic recipe and used some to make 3 pizzas and the rest to make Pizza scrolls.  They are slightly under cooked as I will reheat for lunch tomorrow.   Good use for left over dough and pizza topping.

[judydawn]

Great idea Chookie.  Here's the link to the recipe http://www.forumthermomix.com/index.php?topic=4253.0

[Thermomixer]

Great idea Chookie - those scrolls look fantastic - may have to open a shop 

[achookwoman]

OK Thermomixer,  you open it, I'll cook.

[Thermomixer]

LOL - I enrolled for a seminar on opening/setting up a restaurant.  It is just toooo much like hard work.

[achookwoman]

Thermomixer,  much better to just play around with what you are interested in.

[cookie1]

No deadlines, no complaints and very little washing up.

[achookwoman]

Cookie, yes to all of that

[patsycate]

Thanks for this idea - I kept the footy crowd happy yesterday with Pizza Scrolls and Cinnamon Scrolls using this recipe.

First I made up the 'Plain White Rolls - No Fuss' dough.  It was very, very simple and easy to work with.

For the batch I was going to make the cinnamon scrolls with I used an extra teaspoon of sugar in the dough but probably not really necessary.

Rolled each batch out into a large rectangle and spread with toppings before rolling up then cutting with a large, sharp knife.  (I roll out my bread on a large silicon mat; makes the rolling up heaps easier.)  As has been suggested elsewhere it is important to keep the rolls tight if you can.

For the pizza scrolls I spread with some leftover tomato pizza base sauce - use sparingly so they don't get too sloppy - and for the remainder of the filling I simply threw some loosely chopped spring onions, chunks of ham and chunks of cheddar cheese into the TM and chopped/grated the lot altogether then sprinkled over the bread.  SO EASY.  You could use anything.  For the cinnamon scrolls I just sprinkled liberally with brown sugar and cinnamon. 

Delicious - plus I now have a reputation for producing amazing food - so thanks for the recipe and concept 

[JulieO]

Patsy, they both look amazing, well done!  No wonder your footy crowd were happy. 

[judydawn]

Well done Patsy.  They had to make you look a star - how many people without a TMX would go to the trouble of whipping these up.  How long does it take to cook a batch of scrolls?

[patsycate]

Aww, thanks ladies!

As for the time taken... the dough itself is extremely simple and quick, kneads in 2 mins, and I just waited until the dough had doubled in size before kneading out.  From the time kneading out onwards, about ten minutes?  Oven about 25 mins.

[achookwoman]

patsycate,  congrats on such a good result.   I find the same recipe makes a lovely crisp pizza crust.   I usually make a pile and freeze it.

[judydawn]

Do you mean make a pile of dough and freeze it or make a pile of pizza bases and freeze them Chookie 

[Cornish Cream]

Wonderful result patsycate.