Mongolian (Lamb) Chicken- Meat on the Menu

[spektor]

Made tonight but with beef. Thumbs up all around. There was a lot of liquid when the beef finished cooking, so I just tipped some out before plating it up.

[asha_76]

I made this for dinner last night and it was a winner in our household.

I used lamb backstrap that I sliced whilst it was still semi-frozen.  I then left it to thaw some more before making the marinade so I drained off the juices first before marinating it for around two hours by which time it had soaked up pretty much all of the marinade.

I cut the chilli down due to kids eating it but otherwise it was fantastic, it really did taste like it was from a Chinese restaurant and the lamb was so tender.  The kids loved it too!

I'd give this dish a 5/5...I'd definitely make it again!

[emjrose]

Made this tonight and it was delicious, no leftovers to be seen!

[Itsnotartitsdinner]

Looking forward to this!  MOM arrived yesterday

[Merlin]

This is definitely one of my regular recipes. My kids absolutely love it and I never have excess liquid as some previous posts suggest. In fact, have just made again tonight and once again, my entire family eats it and we never have leftovers. One of my favourite TM recipes of all time.

[cecilia]

I have customers who rave over this recipe. 

[Itsnotartitsdinner]

It's delicious. Could sell a TMX on this recipe. Parents in law loved it!

[snappy]

With all these great reviews - I'm putting this on the menu this week.  DH is a big fan of Mongolian lamb so he will be a harsh judge!

[Cornish Cream]

I made this tonight for dinner.DH loved it,I thought it was so so.I hated the smell of the lamb cooking so maybe that's why it put me off a bit.

[JulieO]

Cornish I thought the same when I made this last week (used chicken though).  I could see that it had good flavours but the smell put me off and it wasn't a very attractive dish when served up.

I have made a note to try again only I'll make it in my wok, and I will also drain the meat from the marinade before cooking, see how that turns out. 

[cookie1]

After reading all the reviews I thought I needed to make this. I used beef and served the sauce separately. It is lovely and I will definitely make it again. Thanks for the reviews as I may not have made it otherwise. I don't use MOTM very much.

[Itsnotartitsdinner]

Have you made Teriyaki beef Cookie? It's delicious!

[cookie1]

INAID I have. It is really yummy. I love the soba noodles.

[Kimmyh]

Both these dishes sound good. Do you think MOTM is worth buying for two dishes, or are there others you like too?

[Itsnotartitsdinner]

I've made a few salads out of it too Kimmy and really enjoyed them. Must try more! We also make some of the sauces for steak. So it's been a worthwhile purchase for us.