Banana Icecream:
4-6:
Ingredients:
4 frozen bananas (in slices)
¼ teaspoon vanilla extract
3-4 tablespoons caster sugar
150ml buttermilk
Preparation:
Use the TMX to turn the caster sugar into icing sugar.
Add all the other ingredients and blend on speed nine until it is a puree.
Serve immediately.
Photos:
Sorry we ate it all.
Tips/Hints:
This is adapted from a recipe in BBC Good Food for Banana Millionaire's Shortbread with Banana Icecream. The recipe is from James Martin.
Members' comments
zebra - we use frozen banana, ricotta, walnuts and dark choc. God that is good. I LURRRRRVE banana ice-creams. Apparently frozen avocado works too.
foxycoxy - Oh yummy! I made this tonight for our dessert and it was so delicious and so fresh! Just like ice-cream should be! Thanks for a great recipe.
Yvette - Made this today- do you have to freeze it before serving, mine was more like a sorbet rather than ice cream. Still nice though just not what I would call ice cream.
cookie1 - It is like a soft serve ice-cream, not a hard one. The texture is like Jo's banana, macadamia chocolate ice-cream if you have made that.
nazar - thanks cookie this is so yummy , l also added some homemade milo -- delicious.
Thermesa - I happened to have frozen buttermilk. Yum yum.
