Eggs en cocotte with spinach - Full Steam Ahead (and on forum)

[cathy79]

Recipe Name:  Eggs en cocotte with spinach
Cookbook: Full Steam Ahead ( and here and here )

Tweaks:
1) Next time I'd use 20g butter.  Once the spinach has been cooked, I used a pastry brush to use the butter from the spinach to grease the moulds.

Hints: I used glass ramekins - the eggs were beautifully cooked in the 8 minutes - yolks nice and thick and warm, not fully set.
This would be a perfect light dinner after a BBQ lunch using up the leftover salads as side dishes.

[Cornish Cream]

Thanks Cathy for bumping this, as it looks delicious.I have been looking at Depome's eggs in Cocotte as well.These sort of recipes appeal to my family.

[riv_mum]

My kids love this recipe too. We usually add some ham or bacon as an extra.

[Thermomixer]

Thanks for the review CB79 - I love eggs this way with either spinach (or ham and cream - to use up leftovers)  in with them.

[meganjane]

Must, must, must try this!! Thanks!