Budget Busters - gozleme

[judydawn]

Gozleme in budget busters is as under Courton

200g milk
1 egg
2 tblspns olive oil
150g greek style plain yoghyurt
2 tsp yeast
600g bakers flour
1/2 tsp baking powder
1 tsp sugar
1/2 tsp salt
Combine milk, egg, oil, yoghurt and yeast in TNM bowl and blend for 4 sec/speed 6.  Warm for 3 mins/50/speed 2.
Add remaining ingredients and knead for 2 mins.
Add more warm milk if dough does not come together easily.  Tutrn onto floured thermomat, wrap allow to prove for at least 30 mins.
Divide into at least 16 even sized balls and set aside whilst you make the filling.

[courton]

Thank you so so much JD. We love Gozleme and look forward to making it without hiccups.

[Jamberie]

Yum, yum and YUM!
We just finished eating this for dinner and just had to report back as it was cheap, healthy & delicious!

I used minced beef (minced by butcher) and only cooked it for 6 minutes and    so that the meat wouldn't go pasty...it worked well and I'll be doing it again next time. I think my handfulls of herbs might be smaller than the author of the recipes, next time I'll use heaps more.

We also cooked them on the plate of the bbq, so they had less fat (have to try and watch what I eat now I'm eating so many new things as a TMX owner!)

I even managed to take a photo....this is my first photo upload...hope it works!

[Tasty]

Jamberie - your photo turned out great and I love your presentation. They're delicious aren't they? Must get around to making them again - yummmo!

[CreamPuff63]

Don't know how far back comments go, but they taste just as nice in a two sided grill / toaster thingy 

[Jamberie]

I went to make these for guests today, however I remembered I'd lent my Budget Busters book (and a few others) to a friend at work 
Thanks to Google I found this one (on RC) so I thought I'd post it in case others are interested in trying this fab recipe...
I don't like the way the recipe is formatted but I didn't have another choice...

http://www.recipecommunity.com.au/recipes/gozleme/17078

[inthekitchen]

I made these yesterday for dinner.  They're really tasty & cheap.  The dough is lovely to work with.  I used chicken thigh chopped small for my filling.  I'll definitely make these again & I also want to make the dough again to try as a flat bread.

[Halex]

I have not made these yet, have chicken mince out of the freezer, they look yum.

[Rara1]

Delicious!
Made my meat eating family lamb gozleme whereas I made up some vegetarian filling with mushrooms and spinach.
I toasted them in the sandwich press...very quick, easy and clean 
Definitely make again.
5/5

[Halex]

I intended on making these tonight, but i got side tracked. I made the dough & split in to 16 balls. Rolled out 4 balls and cooked them in the frittata machine, nice & crispy bread for our dinner.

Have 12 balls left, anyone used them as pizza bases?

H

[jo_nz]

I was just having a look through the Budget Busters recipe and spotted this tasty-looking recipe. 

Does anyone know how far in advance of cooking them I can make them up?  I want to prep them early and take to a BBQ to cook and eat.  Or do you think I'd be better to cook them completely at home and then just re-heat on the BBQ???  Probably that would be easiest from the host's point of view...but it says "serve immediately" so thought I'd ask here if anyone's tried it.

Any tips would be great.

[Jamberie]

I've made these a few hours before serving. The heat from the mince made the dough a little sticky,  not a deal breaker though.  To overcome this somewhat,  you might cook the mince mixture in advance and let it cool before assembling the gozlemes and then separate them with baking paper for travelling