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Author Topic: Budget Busters - gozleme  (Read 22124 times)

Offline Chelsea (Thermie Groupie)

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Budget Busters - gozleme
« on: December 02, 2009, 03:49:40 am »
We love the Gozleme's too.  Yummo!!!
« Last Edit: September 27, 2010, 06:13:01 am by Thermomixer »
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Offline cookie1

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Re: Budget Busters
« Reply #1 on: December 02, 2009, 09:53:32 am »
I've often looked at the Gozleme recipe. Thanks for that info.
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Offline CreamPuff63

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Re: Budget Busters
« Reply #2 on: December 02, 2009, 10:01:14 am »
Cookie, each little ball of dough is slightly larger than a saucer and they are rolled out very, very thinly. It is lovely dough to work with, and they are sealed up very much like a cornish pastie only quicker. You don't need a lot in each, and it is surprising how filling they are. I cooked them on the sandwich grill, because they then didn't have to be flipped over and cooked on the other side like you would need to do in the frying pan. Worked a treat. Nice for lunch, or a light evening meal.
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Offline CarolineW

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Re: Budget Busters
« Reply #3 on: December 02, 2009, 11:42:10 am »
Good information - thanks.  I'll give both of these a go at some point.
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Offline Wonder

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Re: Budget Busters
« Reply #4 on: December 02, 2009, 11:55:47 am »
Is it possible to for someone to post the gozleme recipe? They sound lovely but I don't have this recipe book.

Thanks, Nadine
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Offline CreamPuff63

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Re: Budget Busters
« Reply #5 on: December 03, 2009, 04:09:57 am »
Nadine, I don't want to breach copyright so I will point you in the direction of this website:

http://tenina.com/2008/09/gozlemegerz-lem-ay/

Some of the ingredient measurements are different than in the book, and I have posted only the differences all others remain the same:

Dough:

200g milk
150g Greek style plain yoghurt
600g bakers flour


Filling:
150g mixed cheeses
250g beef, chicken or lamb cubed
1 tablespoon plain flour
juice of one lemon
250g feta crumbled
(no ground paprika or cummin)

Everything is done in the TM
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Offline Wonder

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Re: Budget Busters
« Reply #6 on: December 03, 2009, 06:49:32 am »
Thanks, I'll give them a try.
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Offline CreamPuff63

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Re: Budget Busters
« Reply #7 on: December 03, 2009, 06:58:06 am »
Not sure what the website said, but for this dough mixture you actually divide this mixture up into 16 small portions.
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Offline meganjane

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Re: Budget Busters
« Reply #8 on: December 06, 2009, 01:13:16 pm »
I adore Gozleme, so I must make this. What a great idea to use a sandwich press!!
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Offline Thermomixer

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Re: Budget Busters - gozleme
« Reply #9 on: September 27, 2010, 06:14:20 am »
CB79 requested that this be separated from its original thread about Budget Buster book
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Offline cathy79

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Re: Budget Busters - gozleme
« Reply #10 on: September 27, 2010, 07:32:39 am »
Quote from: Thermomixer on September 27, 2010, 06:14:20 am
CB79 requested that this be separated from its original thread about Budget Buster book
Thanks Thermomixer - now I have no excuses to try it.
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Offline cookie1

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Re: Budget Busters - gozleme
« Reply #11 on: September 27, 2010, 07:35:42 am »
Yes indeed thanks TMXer. :-*
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Offline Tasty

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Re: Budget Busters - gozleme
« Reply #12 on: May 02, 2012, 01:22:20 pm »
Can someone PM this recipe or tell me how much the book is?
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Offline dede

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Re: Budget Busters - gozleme
« Reply #13 on: May 02, 2012, 01:27:36 pm »
I think these little booklets are around $15.
I'm not saying where I got mine from :) (I may or may not of photo copied it from someone else) ;D shhh don't tell anyone.
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Offline Tasty

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Re: Budget Busters - gozleme
« Reply #14 on: May 02, 2012, 01:36:55 pm »
Dede - hehe. May you can or cannot type it out for me?? ;D
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