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Author Topic: Gozleme  (Read 6319 times)

Offline courton

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Gozleme
« on: October 07, 2010, 11:41:57 am »
Hi
I just tried Tenina's recipe for Gozleme (where she uses a naan base) and it tastes like naan with filling in it!! Has anyone got a recipe for an authentic Gozleme recipe please (of course, using the Thermie)? :) :) :)
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Offline Nay-nay

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Re: Gozleme
« Reply #1 on: October 07, 2010, 01:08:44 pm »
I'm sooo unrefined...that is what I thought it was!  :-))
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Offline Zan

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Re: Gozleme
« Reply #2 on: October 07, 2010, 01:10:07 pm »
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Offline Nay-nay

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Re: Gozleme
« Reply #3 on: October 07, 2010, 01:15:09 pm »
Too quick Zan! I was just trying to find that.  ;)
Also this one was on SBS - you could convert to grams instead of cup measures. Let us know how you go. :)
http://www.sbs.com.au/food/recipe/172/Gozleme
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Offline Zan

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Re: Gozleme
« Reply #4 on: October 07, 2010, 02:12:05 pm »
LOL I'd copied the link but then couldn't find the original post.
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Offline courton

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Re: Gozleme
« Reply #5 on: October 08, 2010, 11:13:44 am »
Thank you. Shall try the recipe and get back to you.  :-* :-* :-* :-* :-*
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Offline Chelsea (Thermie Groupie)

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Re: Gozleme
« Reply #6 on: October 08, 2010, 11:59:53 am »
Quote from: Nay-nay on October 07, 2010, 01:08:44 pm
I'm sooo unrefined...that is what I thought it was!  :-))

Me too. ;D  I remember thinking the same thing when Amanda posted that the EDC brioche recipe wasn't at all authentic.  We had better not apply to be on Masterchef just yet Nay!
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Offline Nay-nay

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Re: Gozleme
« Reply #7 on: October 11, 2010, 02:02:37 am »
LOL! Yes - It's funny that my kids say every time I pour something from the TMX, "You should be on MasterChef ma!" ~ I just chuckle to myself - it's enough for me that they think so.  ;)
BTW EDC Broiche is a big hit in out house  :D
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Offline CreamPuff63

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Re: Gozleme
« Reply #8 on: October 11, 2010, 04:02:22 am »
Quote from: Nay-nay on October 11, 2010, 02:02:37 am
"You should be on MasterChef ma!"

yes, i also get "you should open up a cafe"...mmn having a hard time working full time and putting decent meals on our table, let alone worrying about putting food on another 30 tables  :-))
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Offline cookie1

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Re: Gozleme
« Reply #9 on: October 11, 2010, 07:46:41 am »
We really like the EDC Brioche. I wonder what real brioche tastes like?
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