Author Topic: Morrocan Carrot Salas  (Read 5724 times)

Offline Greenwitch

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Morrocan Carrot Salas
« on: October 07, 2010, 11:36:04 pm »
I saw this recipe at a TM cooking class and it was delicious - can anyone help me with the details as I'm planning a Morrocan lunch on Sunday

Offline Greenwitch

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Re: Morrocan Carrot Salas
« Reply #1 on: October 07, 2010, 11:42:16 pm »
That should read MORROCAN CARROT SALAD!

Offline judydawn

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Re: Morrocan Carrot Salas
« Reply #2 on: October 08, 2010, 01:10:53 am »
Did they not give you copies of the recipes they made at that cooking class Greenwitch?  I've only been to a few classes but we had the recipes given to us as one would expect.  This recipe is on page 56 of the A Taste of Vegetarian cookbook.
Judy from North Haven, South Australia

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Offline faffa_70

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Re: Morrocan Carrot Salas
« Reply #3 on: October 08, 2010, 03:07:19 am »
It is Mr T's recipe and I am sure it is on his blog :)

will look and post the link if I find it  ;)
Kathryn - Perth WA :)
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Noni to 3 more hungry mouths!

Offline faffa_70

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Re: Morrocan Carrot Salas
« Reply #4 on: October 08, 2010, 03:10:07 am »
Here you go Greenwitch

http://thermomix-er.blogspot.com/2008/09/thermomix-moroccan-carrot-salad.html

If you don't have the book this will help you  :D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Greenwitch

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Re: Morrocan Carrot Salas
« Reply #5 on: October 08, 2010, 03:57:27 am »
Thanks so much ladies.  No they didn't give us the recipes at the cooking class - maybe they should next time.

Offline brazen20au

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Re: Morrocan Carrot Salas
« Reply #6 on: October 08, 2010, 04:46:47 am »
judy, i've never been given any recipes at a cooking class  ???
Karen in Canberra :)
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Offline AmandaN

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Re: Morrocan Carrot Salas
« Reply #7 on: October 08, 2010, 04:47:35 am »
Moroccan carrot salad is one of my favs!  I could eat it until I turn orange!

Offline Thermomixer

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Re: Morrocan Carrot Salas
« Reply #8 on: October 15, 2010, 07:55:30 am »
LOL - yes, it was in the Taste of Vegetarian cookbook.  I like it chopped finer than they tend to do in classes.

It is so easy & can be varied readily.

It should be on here somewhere.
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