Author Topic: What's for Dinner Tonight?  (Read 5720610 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16605 on: January 28, 2017, 12:01:13 pm »
I've felt a bit zapped by the heat this time. At least the Scorchers won the BBL final tonight. I was glued to the TV for it. We are supposed to get a storm and rain tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16606 on: January 28, 2017, 08:21:51 pm »
Left over Chicken and Risotto. Thank heavens Ral will eat the same food 2 consecutive days.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16607 on: January 29, 2017, 09:09:21 am »
Left over Chicken and Risotto. Thank heavens Ral will eat the same food 2 consecutive days.
My DH will eat the same thing next day too Chookie. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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What's for Dinner Tonight?
« Reply #16608 on: January 29, 2017, 12:19:10 pm »
Mine will too fortunately. DD often turns her nose up though. Tonight was burgers.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16609 on: January 29, 2017, 05:04:33 pm »
Lovely burgers Cookie.One of my DH's favourites.

I made Shepherds Pies yesterday (3) one we ate last night and we are having another tonight.The third is headed for the freezer.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16610 on: January 29, 2017, 07:58:20 pm »
Cookie, were the buns baked in your new oven and did you use the programme for proving them?
They certainly look nice.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16611 on: January 30, 2017, 04:08:15 am »
Yes Chookie I cooked them in the new oven. I used the burst of steam. I didn't prove them in there though as it was warm/hot in the house.
May all dairy items in your fridge be of questionable vintage.

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Offline Katj

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Re: What's for Dinner Tonight?
« Reply #16612 on: January 30, 2017, 12:10:22 pm »
That's one beautiful looking burger Cookie.
We had a grilled pork loin steak with Red cabbage & Pear salad, and Broccoli salad.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #16613 on: January 31, 2017, 06:49:20 am »
Top burger Cookie.
I have DS and DSTEPD nursing broken hearts at the moment. DS has moved home to the Granny Flat and step daughter has found a rental. Tonight I've made a huge quantity of bolognaise sauce so I can give to DSD with enough to freeze. Luckily DS is a butcher so the meat is free.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16614 on: January 31, 2017, 09:03:04 am »
Poor things Mich. A broken heart is horrid and you feel that it will never mend. Then in no time at all you wonder what all the fuss was about.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16615 on: January 31, 2017, 10:26:41 pm »
Yesterday I cooked a piece of beef in the SC while we were in Melbourne for the day. When we got home I removed the meat, skimmed off fat and TMX the veggies and used as gravy. Served with green beans and cauliflower steamed in TMX.
Tonight we are having grilled veal chops with Asparagus and silverbeet from garden.

Michele, nothing like a good Spaghetti Bol to make things better.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16616 on: February 01, 2017, 08:17:56 am »
I made this lighter version of Chicken Cordon Bleu http://www.skinnytaste.com/skillet-chicken-cordon-bleu/comment-page-2/#comment-137152 - it was delicious.  I served it with half a jacket baked potato and leek & broccoli au-gratin.

I'm not that keen on mustard so halved it and used mozzarella cheese instead of Swiss.

Sorry, no photo - I just had to hop in and eat it!
« Last Edit: February 01, 2017, 08:20:36 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16617 on: February 01, 2017, 09:13:47 am »
It sounds delicious Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16618 on: February 01, 2017, 10:16:21 am »
Judy, that does look nice. No wonder you couldn't wait to hop in and eat it.
We had chicken breast wrapped in prosciutto and baked in oven for 15 minutes. Lovely.
Also baked a loaf of plain wholemeal bread. Nothing fancy but very nice.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16619 on: February 01, 2017, 12:07:44 pm »
I prepared two of Yoke's overnight SD recipes this morning. One is the same as I have done before and the other has some semolina in.
May all dairy items in your fridge be of questionable vintage.

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