Your mention of spag. bol., Chookie, reminded me of a near disaster my colleague at work experienced last week. He was making it for dinner and discovered he had no sugar and all he could find was some strawberry jam ... so he put a dollop of that in. He said it was the best spag. bol. he had ever had. The following day I was reading an article about unlikely complementary tastes and tomatoes with strawberries was one, so the spag bol emergency turned out to be an acknowledged taste combination.Tonight we are having a hummus pasta dish (I am pretty sure hummus and pasta did not appear in the abovementioned article!).
Quote from: Cuilidh on September 23, 2018, 04:58:04 amYour mention of spag. bol., Chookie, reminded me of a near disaster my colleague at work experienced last week. He was making it for dinner and discovered he had no sugar and all he could find was some strawberry jam ... so he put a dollop of that in. He said it was the best spag. bol. he had ever had. The following day I was reading an article about unlikely complementary tastes and tomatoes with strawberries was one, so the spag bol emergency turned out to be an acknowledged taste combination.Tonight we are having a hummus pasta dish (I am pretty sure hummus and pasta did not appear in the abovementioned article!).Marina, you might have to add something interesting to that dish.
I just grilled some sausages and served with spuds, mushrooms and tomatoes.