What's for Dinner Tonight?

[Cornish Cream]

Another masterpiece Julie, both in food and photography. 

[cookie1]

Uni I am so glad you didn't open cheap champagne!!!!!!!!!!!!!!!!!!!!!! I bet it was really lovely and what a way to celebrate your exciting news.

[JulieO]

   Thank you Cornish.

[CreamPuff63]

I'm so hungry ATM JO your photo makes me sad that I can't just have a serving. Don't think anyone is going to be home for another couple of hours. Re-heating the chow mein from last night and steaming up a bit more cabbage.

[Meagan]

Have you tried this one Wonder.
This is Trudy Olive's

320g plain flour
1teaspn salt
3 tblspns olive oil
1 tspn baking powder
180g warm water
Place everything into the bowl.
Mix 10 seconds on speed 7 to combine.
Set to locked position and knead for 3 mins.
Put dough onto breadmat and rest 5-10 mins.
Divide dough into 12 pieces and roll each piece into a flat round.
Fry in an oiled hot frying pan until they start to brown.  Turn them over and cook the other side.
OK to freeze.
Also great for making tortilla chips in the oven with any leftovers.

JD were these flexible or crunchy?

[Tasty]

I'm trying the mushroom and feta strudel from the dinner spinner app tonight.

[judydawn]

JD were these flexible or crunchy?
[/quote]

I haven't actually made them Meagan but JulieO and others have, see here where she says not to cook them too long in the pan or they will not be flexible enough.  Bit of reading there 

[Meagan]

I haven't actually made them Meagan but JulieO and others have, see here where she says not to cook them too long in the pan or they will not be flexible enough.  Bit of reading there 

Thanks JD I have read that thread now my friend has a tortilla press. I will have to borrow it and have a go.

[obbie]

  Coral trout and veges for dinner.

Robyn

[JulieO]

Thanks CP. 

Another quick and tasty meal, Salmon (fillets) & sushi rice with hot, sweet & sour Asian sauce.

[Katiej]

That looks lovey JulieO (as always  )
I've often wondered about sushi rice - do you cook that the same way as other rice?

[cookie1]

Too hot again. A simple quiche thing and salad.

[JulieO]

Thanks Katie.  Yes I just treat it like normal rice, (cook it in the TM).  Have only recently discovered it and I really like it. 

[maddy]

Yum-yums julie   

We had oven cooked steak with with f.o.s.m. Sprinkled, quick fix corn & pancetta with tossed salad.

[dede]

I know we have all said it before but I just thought I better say it one more time. These photos you guys take are just perfect. They look like the should be in a magazine. Wow.