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Author Topic: What's for Dinner Tonight?  (Read 5720688 times)

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20970 on: October 31, 2021, 09:28:37 pm »
Visitor staying over. She loves pork belly. Will cook it Judy’s method as we will have great crackling. Made Mango Kefir ice cream.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20971 on: November 02, 2021, 08:08:09 pm »
Simple roast chicken.
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #20972 on: November 03, 2021, 01:06:03 am »
Crumbed chicken tenders with salad.
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The  man who said it can't be done should not interupt the woman doing it.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #20973 on: November 03, 2021, 03:59:07 am »
Curry in my new microwave pressure cooker.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20974 on: November 03, 2021, 08:21:50 am »
That sounds exciting Robyn. I’ve never heard of them.
We are having baked beans with Frankfurt’s chopped up and folded through. Salad to go with it.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20975 on: November 03, 2021, 09:06:10 pm »
Salmon somehow. Fried rice. Mango Kefir icecream
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20976 on: November 04, 2021, 10:38:34 am »
We had steak, salad and potatoes sliced and cooked with the steak. Yoghurt to follow.
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #20977 on: November 05, 2021, 01:39:49 am »
 Pasta bol tonight. I think we have 3 extras tonight.    Cookie its a microwave pressure cooker, cooks great in 30 minutes. I just joined tupperware, cause I love cooking / baking.  Used it the last 2 nights, so fast. Still have my thermies also.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20978 on: November 05, 2021, 02:11:14 am »
Leftover chicken
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20979 on: November 05, 2021, 06:53:17 am »
Peter Rolland catering in Melbourne is famous for his chicken sandwiches.  They are served at the Cup and other special events.  I did a copy cat recipe for lunch.  Roast chicken, mostly breast.  Cut up small, mixed with a generous amount of TMX Mayo, chives SAnd P  and a squeeze of lemon juice.  Butter fresh bread, spread generous amount of sloppy filling and top with second slice of bread. He trims the crusts off. I left them on. Delicious. I also used Japanese Milk bread made with Laucke grain mix.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20980 on: November 05, 2021, 11:21:53 am »
That sounds deliciously decadent Chookie.
We had a casserole from the freezer.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20981 on: November 05, 2021, 09:51:51 pm »
Chicken and mushroom pie. Salad .  Paw paw fruit salad.
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #20982 on: November 06, 2021, 12:43:40 am »
Crumbed lamb cutlets with salad.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #20983 on: November 06, 2021, 03:06:17 am »
I used to love a nice sandwich Chookie, those big trays Costco sell are very nice - so much filling in each piece and they keep for days in the fridge after an event.  I used to buy them for special events at the Probus Club I was in, leftover food went to those who wanted it (usually everyone) but for some reason they left the sandwiches so that’s how I know they stay fresh for days.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20984 on: November 06, 2021, 12:23:57 pm »
I enjoy a sandwich too.  As long as it’s not fish paste. 😀😀
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