What's for Dinner Tonight?

[deedub]

Working today so was going to take something out of the freezer - but then someone mentioned the Chorizo & Balsamic fettucine from QFITT in a thread and I just happen to have some chorizo handy.... Haven't tried this recipe yet, sounds good.

[cookie1]

Tandoori chicken and naan from the freezer.

[Halex]

Gad to see others are eating from the freezer. Over the next 10 days 50% will be from the freezer, everything bulging out again.
H

[DizzyGirl]

Lasagna and veges. Bolognaise already made. Just need to make Béchamel sauce and layer it. Then to make some lemon concentrate from the forum. Left over Sticky Date Pudding for dessert.

[JulieO]

We had Chicken breasts stuffed with figs, spices & spinach, cooked in the oven in a tomatoey sauce (to which I also added a good dollop each of caramelised garlic paste and the sundried tom pesto I made today).  

Served with mash and Tenina's fruity quinoa stuffed capsicums, everything went together perfectly, was so delicious.  
Forgot to drizzle the remainder of the sauce over the top before taking the photo.

If anyone would like the recipe let me know and I will post in the other section.  

[thermo18]

Yes please JulieO it looks fantastic 

[JulieO]

Have posted it for you thermo, in the non TM section. 

[thermo18]

Thanks JulieO just saw it lol, will be having this on the weekend it looks so yum 

[Tasty]

Had the Chicken Almond Curry with Yoghurt I made yesterday from the Dinner Spinner App. Could certainly feel the heat from the chillies!

Here it is:

[obbie]

Yummy,  Julie O and Tasty. I am hungry now.

BBQ tonight for us.
Robyn

[Tasty]

First dinner with mothers group, without the babies!

[DizzyGirl]

Staying at mums tonight as DS has boys brigade and doesnt get back until after 8pm and then swimming at 10am tomorrow.
I think we are having leftover curry chicken.

[JulieO]

Tenina's Three Cheese & Mushroom Calzone.

[nazar]

 wouldn't it be good if there  was a smell button  on the keyboard
so we could smell all this delicious food that all you talented ladies make

[CarolineW]

Wow JuliO they are to die for.

For those using their iPads don't forget you can just take a screen shot of the recipe and you don't have to print it then.

Gert

Ohh I didn't know I could do that, that would be really useful.  How do I take a screen shot, Gert?