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Author Topic: What's for Dinner Tonight?  (Read 5721781 times)

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #3225 on: June 03, 2012, 11:00:15 am »
Absolutely awesome..........as usual :D

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #3226 on: June 03, 2012, 11:25:15 am »
I second that Gert.

We had my other chicken & vegie soup for tea tonight.
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Judy from North Haven, South Australia

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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #3227 on: June 03, 2012, 11:32:52 am »
Here is Mr Roast Chicken :D

The Brussel sprouts were really yummy. Which is certainly an achievement for the humble Brussel sprout :-))
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #3228 on: June 03, 2012, 11:40:39 am »
Love a hearty roast chicken meal Amy - haven't done one for a while.  Looks great and nice to see someone else take the skin off for serving ;)
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Judy from North Haven, South Australia

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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #3229 on: June 03, 2012, 11:47:11 am »
Thanks Judy, we love a good roast here :D You take the chicken skin off too? I can't stand the stuff, but I've been to dinner with other people who leave it on and EAT it :o
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #3230 on: June 03, 2012, 11:50:38 am »
Naked chicken? No way. :P

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #3231 on: June 03, 2012, 11:59:22 am »
My DH would eat it if I left it on but me being the good wife I am, it's not good for you so off it comes.  For visitors I would leave it on and then it would be their choice to eat it or leave it Gert.   Mind you DH would not be happy to see others had it and he didn't ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #3232 on: June 03, 2012, 12:02:08 pm »
i am with gert on this one, well cooked skin is the best part of the chook
 
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i don't need a recipe i'm italian

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #3233 on: June 03, 2012, 12:03:42 pm »
thats mean JD, let him have it once in a while
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #3234 on: June 03, 2012, 12:12:25 pm »
Quote from: Gertbysea on June 03, 2012, 11:50:38 am
Naked chicken? No way. :P

Gert

And guess what Gert? I was even touching its naked butt and legs :o

Quote from: judydawn on June 03, 2012, 11:59:22 am
My DH would eat it if I left it on but me being the good wife I am, it's not good for you so off it comes.  For visitors I would leave it on and then it would be their choice to eat it or leave it Gert.   Mind you DH would not be happy to see others had it and he didn't ;D

Lol poor DH :-)) He will thank you when his arteries don't clog up Judy ;)

Quote from: fundj on June 03, 2012, 12:02:08 pm
i am with gert on this one, well cooked skin is the best part of the chook

I only fight over the wishbone ;)
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #3235 on: June 03, 2012, 12:14:23 pm »
So not mess with my chook.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

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Re: What's for Dinner Tonight?
« Reply #3236 on: June 04, 2012, 01:40:47 am »
I love a roast chicken dinner. Skin on.
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Offline DizzyGirl

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Re: What's for Dinner Tonight?
« Reply #3237 on: June 04, 2012, 01:53:24 am »
Skin on here too. It is the best part (apart from the stuffing of course).

Tonight is curried sausages. Made yesterday, in the fridge ready to be reheated. Just need to make mashed potatoes when I get home.
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Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #3238 on: June 04, 2012, 02:01:21 am »
I love the skin too why are most things nice and tasty bad for you?
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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #3239 on: June 04, 2012, 02:02:41 am »
Quote from: Yvette on June 04, 2012, 02:01:21 am
I love the skin too why are most things nice and tasty bad for you?

FAT = YUM
SUGAR = YUM
VEGETABLES = ........ :-))
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