What's for Dinner Tonight?

[JulieO]

I made a risotto tonight, only the 3rd time I've made one and I forgot to set on Reverse speed    Of course it turned out more gluggy than it should have but the flavours with the garlic and chilli prawns was really nice.  I couldn't eat it on it's own but with the prawns it was very nice.  I converted a Bill Granger recipe called Citrus Risotto with garlic & chilli prawns.

I also made a lovely cobb loaf, it turned out crusty on the outside and nice and soft on the inside, was very happy with it. 

[maddy]

I made a risotto tonight, only the 3rd time I've made one and I forgot to set on Reverse speed    Of course it turned out more gluggy than it should have

Whoops!!!    don't worry Julie.....I'm sure your not the only one who has done that ( me included)
Such beautiful photos.....how did you add your signature?  Lovely touch    I have missed your posts!

[JulieO]

Thanks Maddy.  I've been flat out for the past 3 weeks.  Having my dtr and baby staying with us hasn't left me much time to play around with photos until today.  She has gone home for a couple of days as her partner is on dry land until Thursday then she'll come back.  Am loving every minute of it but think I'll fall in a heap when she finally goes back. 

The signature in the photos I was able to add in Picasa3 where I upload my photos to from my camera.   

[cookie1]

Lovely to hear from you JulieO. I love the signature too.

[judydawn]

Don't go spoiling that gorgeous baby too much Nana    Have missed your postings/photos too Julie 

[JulieO]

Thanks girls, I will be back properly at some stage in the near future. 

[Twitterpated]

Have baked pasta ready to go in the oven and Portuguese rolls nearly finished their first rest. Read so much about the rolls I thought I had better give them a go. Just realised both recipes are Isi's and from what I've read both are failsafe.

[hools003]

Tonights dinner is salmon quiche and salad with quirkys mayo... Yummo! Also today I made some plum jam, potato foccacia and Luigis 40 second biscuits. Busy day!

[Zan]

Beef with roast potatoes, veg and yorkshire puddings


I think the yorkies are up there in the kids top 10 so should make them more often - guess it doesn't have to be a roast, lol.

[judydawn]

Yum Zan, roasts are still my all time favourite meal.

Tonight we are having we had pork loin steaks, vegies-au-gratin & crunchy potato slices.

[Deeau]

JulieO can you please tell me what recipe you used for your Cobb Loaf, it looks devine!

[Yvette]

Tonight we are having butter chicken from the indian cookbook yummmoooo

[Sonan]

I am making a savoury curry type beef braise - I whizzed it all up in the TM and poured it over uncooked blade steak and then cooked for two hours... delish !! it has apple, onion, vinegar, curry powder, sugar and seasonings....sounds weird but really tasty!

[JulieO]

JulieO can you please tell me what recipe you used for your Cobb Loaf, it looks devine!

Have moved the recipe to it's own thread. 

[maddy]

Today I cooked sloppy joe mix  in the slowcooker, then we had them tonight after footy with toasted focaccia I made earlier.