What's for Dinner Tonight?

[Amy :-)]

That's true MF Thank you!

[Brumington]

I hate dinner disasters Amy! Never mind, onwards and upwards!  We all have days like that. I love cooking so much I take it as a real kick in the guts when it goes wrong but it's all compensated when you create something beautiful the next day.

[Kimmyh]

Just call them pepper balls Amy ..... Better still great balls of fire

PS I added the wrong amount of  cayenne pepper to a dish late last year. So IKWYM

[Amy :-)]

Kimmy I can see that as a recipe title, "Amy's Great Balls of Fire."

Thanks Brumington I don't often have dinner disasters. I'm usually good at fixing dishes if I make mistakes with the recipe But you're right, I'll make something awesome tomorrow and feel great about it

[astarra]

Lasagne tonight - already done in the fridge thawing!! 

[Amy :-)]

Thanks for reminding me to get my mince out to defrost astarra

[maddy]

Chelsea's strog last night



And tonight not sure, will be late from sport, so probably something on pita in the pizza oven.

[astarra]

Thanks for reminding me to get my mince out to defrost astarra

No probs! 

[Yvette]

Will be posting the rendang recipe when I get my wifi fixed cookie. You can make it as spicy as you want it. It's traditionally quite spicy but you don't have to add as much chilli as per recipe. They are not from books but from Balinese friends that I have had for many years. I can post the chicken and rice recipes as well if you are interested. Losing some posts that I think have sent due to wifi disconnecting periodically. Very frustrating especially with recipes. 
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The chicken recipe would be great too MF thanks

[Mama Fergie]

Will post it Yvette 

Making my first frittata in the new machine tonight.
Did anyone who made it in the machine have any problems with the timing in the booklet or was it all good?
Hope it is as nice as the conventional cooking method 

[kt2]

I didn't cook it as long as in the book, if I did it would have been well and truly burnt! I think I only good it for half the time stated but just went by smell and look of it! I also rotated it quite often - mine cooked really quick! 

[Mama Fergie]

Thanks kt2 that's what I was worried about.
When I cook it of the stove top you can see it setting and then I pop in the oven under the grill. Dont tine it just go by sight.
I presume it cooks in the machine with the lid on all of the time?

[kt2]

Yes, I have the lid down while it's cooking. I use the vegetable frittata recipe in the instruction book but I think I also just kept it on setting 2 while cooking. 

[mab19]

Chicken stir fry tonight.

[obbie]

I take about 6-7 minutes for a pizza.