What's for Dinner Tonight?

[Wonder]

Sorry Julie, I was typing on my iPad and didn't notice it had auto corrected! Thanks for the information.

[CreamPuff63]

Tonight I made the BEST roast I have ever made!!! Cooked  "Herb and Mustard Lamb" from the WW pressure cook book, my awesome cheese sauce over cauliflower, beans, roast potatoes, carrots and pumpkin, with Best Ever Gravy. Didn't like the look or runny consistency of the gravy, and seeing as there was lots of pan juices I made up a cornflour paste and tipped what I thought of the gravy into the pan juice and bubbled and brewed. Wow! for someone who has NEVER been able to make gravy, I really feel so happy cos i have never tasted a roast like it  and it was so worth the effort (sorry, this is not a humble moment  )

[Bedlam]

CP 63, I understand completely.  You should have heard me when I perfected my first loaf...so proud

[Halex]

JulieO the chicken looks very very tasty, might have to give that a go, maybe some nuggets for DS.

CP well done on the roast, roasts are one of my fortees, but baking is another story.

Hally

[obbie]

  Cream Puff congrats.

I cook dinner ever night, but my husband still loves to make the gravy when we do it.

everyone is brilliant at something.

I love to bake anything, biccies, cakes, deserts.

Robyn

[Yvette]

Butter chicken (indian cookbook) yummo

[cookie1]

Robyn I'm like you. I absoilutely love baking.

Tonight we're having a large curry from the calendar a few years back and then we can have some leftovers in the next nights bush camp.
We will be in NOrseman and have power the next night so I'll make another casserole (the gourmet one ) and then that will do for the next night we won't have power. We have our generator with us but it is always so beautiful and quiet I won't let DH run it. We have one that will run the TMX with no problems. I'm getting very excited.

[Halex]

Dinner tonight drumroll.....
An indian Feast -well sort off

Tika paste then made the butter chicken from Indian book
Dopmes lamb organ jos
Chillies naan bread and
Basmatti rice.

Now how do I heat the curries up in the jug to put in the thermoserver?

Hally

[judydawn]

I've never done it Hally, I use the microwave. Some people use the varoma to reheat things by steam - you need a casserole dish that will fit into the varoma dish though.
Dopmes lamb organ jos - is that iPad language for Rogan Josh
Enjoy your meal, it sounds great.

[Halex]

Looks like the microwave then while rice cooking. Yes rogan Josh. My iPad turns it in to organ!!!!

If I can get a photo before DH digs in I will send it on to you to post, but it all  smells good.

I must admit I am tired.. And not 100% doesn't help, hope all the spices to the trick.

Hally

[judydawn]

I still don't understand why iPad plays with words you type in Hally - that would infuriate me to have a machine telling me what I should be saying
Hope you start to feel better soon - you have done well to prepare so much today whilst being under the weather (not through alcohol though )

[Halex]

Yes I am pleased 

I know it drives me mad organ Josh, gosh that would be gross. Maybe I can change a setting, another question for the apple store.

Hally

[CreamPuff63]

don't know anything about iPads but Hally look under the Settings, and change it from Dictionary perhaps 

[Halex]

No dictionary but i managed to turn off auto correct, so that might work
Thanks
Hally

[judydawn]

This is what Hally had for dinner tonight - Butter Chicken Rogan Josh, Chookie's Naan bread & basmati rice