What's for Dinner Tonight?

[judydawn]

When I make burgers for my DH, he doesn't handle them very well (although he loves them) - the filling all falls out the bottom as he eats it.

[KerrynN]

Did a conversion of one of those Symple recipes - Sweet and Spicy Lamb. I think I cooked the meat too long (could have used a cheaper cut and cooked longer though I guess) and it looked bad because it used evaporated milk which curdled. The taste was OK but I think I will need to try it again before posting the conversion.

[judydawn]

Add a bit of cornflour to the evaporated milk next time Kerryn - that should prevent it curdling.  She has some nice, healthy recipes and they always go down well on the forum for people watching their calorie intake. 

[KerrynN]

JD it already had cornflour, perhaps not quite enough? I was thinking that next time I would swap the coconut evaporated milk out for real coconut milk but I know it won't have the same allure to the calorie conscious. I will give it another go though. It reminded me a bit of our curried sausages which I can't happily eat anymore, but is one of the kids favourites, so this might be a good replacement.

[fundj&e]

When I make burgers for my DH, he doesn't handle them very well (although he loves them) - the filling all falls out the bottom as he eats it.

when i think that is going to happen i wrap the bottom with a napkin,foil,or baking papper. it does help JD

[fundj&e]

made some triangle rolls and later on i will be giving a lesson on pavlova roll to DD # 1 


ops wrong thread

[DizzyGirl]

Those rolls look Devine Uni.
DH came home yesterday afternoon and took us out to dinner. We went to the local pub which my brother now manages. The new chef did a good job. I had chicken Parma  and it was delicious. They had a Dj starting at 8pm and DS had a great time bopping along.

[judydawn]

Thanks Uni, I could try that for DH.

[Halex]

Uni those rolls look yummy

Which recipe did you use?

DG, hope you had a lovely night out.

H

[fundj&e]

hally it the no fuss recipe just a different method i do after the 1st rice, no shaping or  slashing of the dough. i call it my scone method 

[Halex]

Isnt it great how we all play with this recipe, I make tall bread & you make lovely looking rolls.

H

[fundj&e]

hally ,i think i missed the tall bread post  will try a find it 


the lesson on pavlova roll was a great success

[fundj&e]

after a long but happy day of cooking.

[dede]

Wow fundj you are so talented. They look fantastic (everything)

[goldfish]

Can only second dede on this one!!  Is that the pizza loaf with the kilo of garlic?  Just amazing  . . . .