What's for Dinner Tonight?

[fundj&e]

dede if and when u make it the pasta needs to fill the dish right up to the top so when u flip it will not move if u know what i mean 

see pic # 2

[Halex]

I am wondering if it woukd work with my jel ring.

H

[fundj&e]

H i have sent dede the recipe would u like to have a look at it to, maybe you can worked it out from there

[Halex]

Yes please Uni

Also going to make ricotta gnochhi from a taste of vegetarain, how do I freeze it?

H

[fundj&e]

H i havent frozen it b4 last night was the 1st time that i have made it, i have a 1/2 dish left so will freeze it today and see if it ok next week

this is my ricotta gnocchi recipe
1/2 kg dry ricotta
1cup p/flour
1 egg
1/2 cup Parmesan cheese
Nutmeg

i dont have the taste of vegetarain book

[bickie]

Pork Larb - review under the recipe. But if you haven't tried it - do. Very nice and easy midweek meal. Ate it standing around kitchen bench with friends - no plates, no cutlery, happy husband who had no washing up.

[Halex]

The book is
80g parmessan
400g ricotta, drained
20g bakers flour
Salt to taste
Nutmeg to taste

Would you cook then freeze or freeze & cook later

H

[fundj&e]

the gnocchi?

[Halex]

Yes the gnocchi

[fundj&e]

 open freeze, bag them & cook later

[Halex]

Thank you Uni

[Wonder]

Uni, could you send me the recipe for the pasta bake please? It looks amazing.

[Katiej]

Or could you post the recipe on here? I'd love to make it too! Cheers 😊

[obbie]

Lets go to Unis place for dinner,
then we all pop in to Hallys place.

Tonight at my place, we are having coral trout and veges, lemon wedges....

[gertbysea]

So the fish arrived.  Your place first I guess.

Gert