What's for Dinner Tonight?

[Halex]

  what s girello.

Never heard of it

[KarenH]

Me neither Hally    Sounds like a small, cute furry animal to me ......

Amy - your dinner looked wonderful!  How did you do your gravy?

[cookie1]

I just googled it Hally and it said 'eye round' which really doesn't give much of an idea. It is sols as a piece of meat and has no fat or sinew in it. I buy it quite a lot as it is usually cheaper than other cuts and is nice for grilling, roasting casseroling and in face all things. If you google it you'll see it.

[Amy :-)]

what s girello.

Never heard of it

Me neither Hally But I may have cooked it tonight

Amy - your dinner looked wonderful!  How did you do your gravy?

Thanks Karen I cheated with the gravy though.... I just used an instant powder

[judydawn]

The Gerello roast is also called Eye Round.  It is a very lean cut of meat - have a look in the meat section next time you are shopping and you will see it.  It is sometimes corned and has a low fat label on it and is the one I try and find if I want a piece of corned meat.  Can't always get it though.  You may have even seen it cut up as minute steaks as well.

[Halex]

Well I do t think it comes from. Cow as I just bought 1/2 a one & no mention OF GIRELLO, LOL

 

[fundj&e]

if u slice about 1/2in then butterfly that slice and tenders it with meat basher u could use it for involtini or schnitzel

[Amy :-)]

It looks a good shape for a nice round foccacia

[judydawn]

Good old Uni, always has one prepared ready 

[cookie1]

I nearly always buy girello unless I want it to eat as apiece of steak.

[jakodai]

 I used to roast it, and it was great! So easy to carve/slice once cooked. I've never mastered carving a roast lamb... 

[obbie]

pork loin chops and veges tonight

[Amy :-)]

I've never mastered carving a roast lamb... 

Neither have I Amanda...

[dede]

Pink ling and salad here tonight, we don't eat enough fish but I intend to change that from now onwards

[obbie]

I get 20 kilos of fish tommorow