Pink ling and salad here tonight, we don't eat enough fish but I intend to change that from now onwards
I get 20 kilos of fish tommorow
I used to roast it, and it was great! So easy to carve/slice once cooked. I've never mastered carving a roast lamb...
Quote from: dede on July 30, 2012, 07:46:47 amPink ling and salad here tonight, we don't eat enough fish but I intend to change that from now onwards I've never heard of pink ling before Mandi. I just googled it and I don't think we get it over here. How are you going to cook it?Quote from: obbie on July 30, 2012, 07:48:35 amI get 20 kilos of fish tommorowI'm jealous
Bugger can't find my lemon pepper , will have to use something else.
Quote from: dede on July 30, 2012, 08:26:28 amBugger can't find my lemon pepper , will have to use something else.Lemon zest and ground pepper?Gert
Eating in our hotel's restaurant tonight, looking forward to it.
Quote from: Gertbysea on July 30, 2012, 08:47:52 amQuote from: dede on July 30, 2012, 08:26:28 amBugger can't find my lemon pepper , will have to use something else.Lemon zest and ground pepper?GertJust had some pepper with a little lemon juice, the fish was so yummy. Everyone really enjoyed it.