What's for Dinner Tonight?

[Yvette]

Trace Trace can you post the Malaysian Chicken Curry PLEASE

Tonight we are having left over lasagne and DS is having fast chicken curry from the freezer as too much lasagne was eaten and not enough left  for all of us  

[Amy :-)]

Tonight we are having left over lasagne and DS is having fast chicken curry from the freezer as too much lasagne was eaten and not enough left  for all of us 

Teenagers Yvette??

[Yvette]

Yes Amy my DD came back for seconds she only had a small portion to start with though and I think DH must have taken a lot 

[Amy :-)]

It must have been a great lasagne!!

[TraceTrace]

Trace Trace can you post the Malaysian Chicken Curry PLEASE

INGREDIENTS:
Oil for frying (just enough to fry your onion/garlic, etc. - I don't use a lot here as the curry paste below is quite oily in itself)
1/2 tsp dried chilli flakes, or more to taste
1 cinnamon quill (if you don't have a cinnamon quill I just add a dash of powdered cinnamon)
1 onion, thinly sliced
2 cloves garlic, finely chopped
185g Malaysian curry paste (I use Ayam brand "Nonya Malaysian Curry Paste" if I haven't had time to make my own)
800g skinless chicken thigh fillets, cut in half (or smaller if you prefer)
2 tbsp coconut milk (add more if you prefer it less spicy - I usually use a whole little little tin just so none is wasted - I think it's about 170g?)
2 potatoes, diced
1 tsp sugar

TO SERVE: Steamed rice, naan/roti, boiled eggs (optional)

1. Heat oil in a deep frying pan or wok over medium-high heat. Add cinnamon, onion, garlic and chilli flakes to pan and cook, stirring frequently until onion is soft (approx 3-5 minutes).
2. Add curry paste and stir until fragrant (approx 2 minutes).
3. Add chicken and stir until well coated (approx 3 minutes).
4. Add 125ml (1/2 cup) water, coconut milk, potatoes and sugar. Season with salt and stir to combine. Bring to the boil and then simmer uncovered for 30 minutes or until potatoes and chicken are cooked.
4. Serve and enjoy!

As I was cooking this last night I thought that it'd be pretty easy to convert into a TMX recipe but as I am very new to this I might need some help! Can anyone please help?

[Kimmyh]

Curry puff thingys and fried rice.

[astarra]

Leftover lamb in gravy with roast potato and pumpkin, steamed veg and zucchini slice. 

[Yvette]

Thanks Trace Trace will try soon and report back 

[CreamPuff63]

Leftovers from last nights chilli beef and rice.

[obbie]

Going out for dinner tonight.

[Yvette]

Why Robyn do you think it's your birthday or something  Where are you going?

[obbie]

Nicks Italian restaurant.

yummy food.

[deedub]

Pan fried salmon with potato salad & greens. Potatoes, eggs & mayo made in thermie.

[Amy :-)]

Nicks Italian restaurant.

yummy food.

Sounds good Robyn! Make sure you make DH get you the most expensive things on the menu

I'm making Judy's Curried Tuna Slice

[obbie]

  Amy