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Author Topic: What's for Dinner Tonight?  (Read 5720922 times)

Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #14355 on: January 05, 2015, 08:07:47 pm »
All the food sounds great.

Kimmy, what cut of meat did you use? I've tried beef that way a couple of times and it's dried out.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #14356 on: January 05, 2015, 08:17:04 pm »
Schnitzels, mashed pots and coleslaw. Cherries and ice cream.
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #14357 on: January 05, 2015, 09:02:25 pm »
yum Cookie.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #14358 on: January 05, 2015, 09:31:33 pm »
We ate the remaining Mongolian Beef that was in the freezer.I thickened the sauce with cornflour which improved it for me.DH and DS still loves it  :D :D
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14359 on: January 06, 2015, 12:27:53 am »
I've still to make my own tortillas, wish I had someone who'd do it as quickly as your DH did Kimmy  ;D
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What's for Dinner Tonight?
« Reply #14360 on: January 06, 2015, 08:40:50 am »
We had Quirky Jo's Singapore noodles. The chicken was quite shredded, but it tasted lovely.

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Katie from Adelaide, SA

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14361 on: January 06, 2015, 09:00:56 am »
Still looks good to me Katie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #14362 on: January 06, 2015, 09:06:23 am »
Nice salad cookie. Noodles look good too Katie.
Not sure wonder as dad supplies me with meat at the right price and unlabelled. Will find out. The bits that weren't covered in marinade did dry out a bit. We removed some of the sauce and shredded the meat in the rest of the sauce to keep moist. Think it would have been dry without it.
Judy it's funny how hubbies take on some things. DH will happily cook a bbq, fry some steak, flip pancakes, but not cook anything else. Comes in handy though.
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Offline Bedlam

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Re: What's for Dinner Tonight?
« Reply #14363 on: January 06, 2015, 12:32:23 pm »
I had AF salmon tonight, amazing so moist in the middle and crispy on the outside.  Took it out of the freezer put it in the AF 20 min 200C.  Couldn't be easier or more delicious.
Have I told you how much I love my AF.
Must get back into photo taking.
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Denise

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14364 on: January 06, 2015, 01:42:39 pm »
What do the salmon pieces weigh Denise?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: What's for Dinner Tonight?
« Reply #14365 on: January 06, 2015, 02:20:15 pm »
No idea Judy, but I saw on the infomercials that to cook from frozen just add a few minutes cooking time.  This was any meat.  It is very convenient to grab something from the freezer and have it cooked and  on the table 20 minutes later.  I cooked DH a thin marinated frozen steak after the salmon about 8 minutes 180, he said that was good too.
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Denise

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #14366 on: January 07, 2015, 07:31:24 am »
The AF are so good in the heat. On and off quickly.
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Offline Bedlam

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Re: What's for Dinner Tonight?
« Reply #14367 on: January 07, 2015, 08:19:55 am »
I put mine outside, even better Cookie.  Because I get complaints about the smell from the 2 non salmon eaters!
« Last Edit: January 07, 2015, 10:58:54 am by Bedlam »
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Denise

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #14368 on: January 07, 2015, 09:04:22 am »
Meat patties with salads.  I cooked everything early this morning and then warmed the patties in the microwave for dinner.
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #14369 on: January 07, 2015, 09:10:19 am »
why is it, the same restaurant, the same meal, Sunday lunch was brilliant, tonight was awful.... :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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