Tonight I’m serving my guest a home made chicken and veg pie with cauli-au-gratin, potato gems and peas. Last night we had lamb shank from the freezer served with mashed potato and steamed veggies. Tomorrow night will be ham and mustard chicken crepes with broccolini, snow peas and carrots. It’s been a long time since I’ve had a guest staying for as long as this lady, she is the DIL of my DF.