An interesting nut cream which can become a pudding !
I just made a kind-of chocolate pudding based on cashew nut cream. I used 1 MC of cashews, 1/2 MC of water and blitzed them on 9 for a few seconds. Then scraped down and blitzed again on 9 for about 10 seconds and repeated again (probably wouldn't have to keep scraping if I'd used a larger amount of ingredients).
Then added 2 teaspoons each of cocoa and sugar. Another 5 seconds on speed 9.
Yum!