Cream of Leek Soup (with photo)

[farfallina]

Cream of Leek Soup:

Ingredients:
20g butter or margarine
550g leeks, roughly chopped
100g potatoes, roughly chopped
850g water
Salt, black pepper
100ml cream

Preparation:
    * Melt butter for 1,5 minutes at 90ºC on Speed 1
    * Add leeks and potatoes. Chop for 10 seconds on Speed 5
    * Cook for 5 minutes at 100ºC on Speed 1
    * Add water and cook for 20 minutes at 100ºC on Speed 1 with Measuring Cup (MC) ON
    * Add salt and pepper. Blend for 1 minute on Speed 9-10 with MC ON. (If you wish hold the MC with a tea towel to be sure that you wouldn't burn yourself or mess around)
    * Cook for 5 more minutes at 100ºC on Speed 1 with MC ON
    * Add cream and mix for 10 seconds on Speed 5 with MC ON
    * Serve into bowls. You can sprinkle with some finely chopped parsley if you wish


Photos: http://thermomixtarifdefterim.blogspot.com/2010/10/cream-of-leek-soup.html

[Thermomixer]

Good one farfallina. We have a similar recipe in our cookbook but it has onion and it is not cooked enough.

This is better,