Author Topic: Beetroot, Parmesan and Cashew dip (Read 91096 times)

chrissa · « **Reply #45 on:** August 05, 2012, 12:00:11 am »

Just made this but altered to suit what I found in the pantry.

Sliced beetroot, Parmesan, walnuts, a little sea salt, lemon juice, garlic.

Yum

cookie1 · « **Reply #46 on:** August 05, 2012, 04:48:33 am »

It looks very nice.

csrobinson · « **Reply #47 on:** August 22, 2012, 10:17:49 am »

My husband loves this dip but we leave out the parmesan. I prefer the dip with raw fresh beetroot (gives it a yummy earthy flavour) but my husband likes the sweeter, smoother taste with canned beetroot. Either way, it's a regular in our house and our nearly 3-year-old loves it too.

cookie1 · « **Reply #48 on:** August 22, 2012, 12:46:35 pm »

Everyone is happy.

Delightful Den · « **Reply #49 on:** October 25, 2012, 12:47:45 pm »

I just made this to take away with me for the weekend. It is very tasty. This will become a standard in our house.

cookie1 · « **Reply #50 on:** October 26, 2012, 10:27:30 am »

That's good. We love it too.

RoxyS · « **Reply #51 on:** October 28, 2012, 10:03:56 am »

Hey Cookie, I found this one on Best Recipes and made it for DD's 18th. It was a huge hit and I have made it a number of times since.Tastes different each time, but always good.

cookie1 · « **Reply #52 on:** October 30, 2012, 06:44:24 am »

That's great Roxy. I put it there too.

TamG · « **Reply #53 on:** October 30, 2012, 02:19:30 pm »

I made this a couple of weeks ago, after having printed out the recipe months and months ago. Why did I wait so long to make it? It is absolutely delicious. I used a half batch for guests the night I made it and they loved it. I used the other half the next day at a family get together and they also loved it.

Thanks for such a tasty recipe. I love it.

Frozzie · « **Reply #54 on:** October 30, 2012, 07:22:31 pm »

Havent made this in ages.. Will have to try again as cant remember if liked or not as ot huge fan of beetroot evn though know its an aussie staple!!

~[fruity]~ · « **Reply #55 on:** October 30, 2012, 11:25:08 pm »

this will be tried here very soon (both with and without parmesan) looks good!

Greyhoundmum · « **Reply #56 on:** October 31, 2012, 12:06:08 am »

I have a can of baby beets in mny pantry that would have been there well over a year, I am excited now that i am going to put them to good use. thanks

cookie1 · « **Reply #57 on:** November 01, 2012, 06:51:20 am »

I hope you like it.

Kimmyh · « **Reply #58 on:** November 03, 2012, 11:41:52 am »

Made this today for a party and everyone loved it. Will be a regular for me from now on.

Greyhoundmum · « **Reply #59 on:** November 03, 2012, 12:07:10 pm »

resisted temptation and left in the fridge overnight for the flavours to develop, wow I love the taste. There is way too much though so I have popped half in the freezer for another time. colour just lovely to match the taste. thanks Cookie

Author Topic: Beetroot, Parmesan and Cashew dip (Read 91096 times)

chrissa

Re: Beetroot, Parmesan and Cashew dip

cookie1

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csrobinson

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cookie1

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Delightful Den

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cookie1

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RoxyS

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cookie1

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TamG

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Frozzie

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~[fruity]~

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Greyhoundmum

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cookie1

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Kimmyh

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Greyhoundmum

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