Tomato and Pepper Salad:Ingredients:Salad ingredients500g red, yellow, green pepper
500g tomatoes
10 sun-dried tomatoes, drained of oil
2 tbsps capers
1 tbsp pine nuts
10-15 basil leaves
500g water (to steam)
Dressing40g olive oil
15g balsamic vinegar
3 anchovies
1 tbsp lemon juice
Black pepper
Salt
Preparation: * Put water in TM Bowl
* Chop peppers, put them in Varoma Tray, steam for 20 minutes at Varoma Temperature
* Chop fresh and sun-dried tomatoes.
* Set cooked peppers aside and let them cool down
* Wash and rinse TM Bowl to cool down. Put all the dressing ingredients and mix for 10 seconds on Speed 3
* Put all salad ingredients in a salad bowl. Dress with sauce and mix
Photos: http://thermomixtarifdefterim.blogspot.com/2010/10/tomato-and-pepper-salad.html