Mushrooms with Bechamel Sauce (with photo)

[farfallina]

Mushrooms with Bechamel Sauce:

Ingredients:
100g cheese, roughly chopped (kasseri, edam, emmethal, swiss.. etc)
700g mushrooms, sliced
2 tbsps lemon juice
Sunflower oil
Salt, black pepper


Bechamel sauce
500g milk
50g flour
25g butter or margarine
1/2 tsp salt
Nutmeg, black pepper


Preparation:
    * Grate cheese for 10 seconds on Speed 7 and set aside
    * Put all the ingredients for bechamel sauce and cook for 7 minutes at 90ºC on Speed 4
    * While cooking bechamel sauce, warm a little oil in a Teflon pan. Add mushrooms and lemon juice. Saute for 6-7 minutes
    * Put mushrooms in a baking tin. Pour down bechamel sauce and sprinkle with cheese on the top
    * Bake in preheated oven at 170ºC for 20-30 minutes until browned a little


Photos: http://thermomixtarifdefterim.blogspot.com/2010/10/mushrooms-with-bechamel-sauce.html

[Thermomixer]

Thanks farfallina.  Cheese and bechamel always work well together 

[cookie1]

On the menu for this week. A lovely way to do mushrooms.

[farfallina]

I hope you like it cookie
My husband really liked this one 

[cookie1]

We had this last night. It is very nice farfallina. We all loved it.  There is left overs for tonight too which is always good.

[farfallina]

i am glad you all liked it cookie 

[bluesed]

Looks very good, a nice variation is to fill the mushroom bechamel inside pancakes and then bake them with the cheese. Any other kind of vegetables also works, just steam them a bit before.

[cookie1]

Thanks, may try that idea when we have guests.

[judydawn]

Ooh, I like that idea - a little filling goes a long way too in crepes.