I didn't ever make the one in the Seafood Bounty book, but use my own recipe, as yet, not converted to TMX. I'll post the recipe below,should be relatively easy in the TMX
2 large pieces good fish (I use Red Snapper)
3 - 4 Kentucky Blue or Ruby Lou potatoes
3 Kaffir lime leaves
2 tsp Red Curry Paste
1 diced red chilli, seeds removed for less heat
2 tsp fish stock powder (or 2 Tbsp fish sauce)
1/2 can water chestnuts, fine dice (or use celery)
2 Tbsp chopped lemongrass
2 Tbsp chopped coriander
grated lime rind
Boil and mash potatoes.
Poach fish in a little water with lime leaves. Turn off when nearly cooked and allow to cool in liquid.
Reserve lime leaves and chop finely (remove centre stalk)
Crumble fish into potato and mix with all other ingredients including lime leaves.
Refrigerate a few hours.
Roll into small patties and coat in cornflake or rice crumbs and fry gently in oil on both sides until browned.
Serve with sweet chilli sauce.
