Baked Beans (with photo)

[Jude59]

I make baked beans and ham and they freeze very well.

[Amy :-)]

Thanks Jude!

[Cuilidh]

I made this again this weekend and cut down a bit on the molasses and sugar but added approx. 1/2 tsp smoked paprika.  Tasted great!

[Amy :-)]

Made these yesterday and served with eggs on toasted English muffins

They were a hit with mum and SD, thanks for a great recipe Jo!!!

[judydawn]

Made this recipe this morning, it has been on my to-do list for ever 

I used the optional 100g water but found it made the dish too runny at the end of cooking so I added another can of cannelini beans to thicken it up.  Taste is fantastic, thanks Jo.

[Yvette]

Yummy if using the mince I am assuming it is uncooked?

[judydawn]

Yes, it gets cooked with the onion Yvette - will have to do that version another time.

[Yvette]

Thanks Judy 

[JuliaC83]

Just made this for breakfast, used bacon but not mince. In place of molasses and rapadura, I used 40g dark brown sugar. Used 1 tin 4 bean mix, 1 tin cannelini beans and 1 tin chick peas. Also cut onion back to half.
So tasty!!! Def be a regular here 

[judydawn]

Julia, you have been cooking up a storm and posting reviews, thank you for that.

[goldfish]

About to go shopping  . . Just making sure I have the ingredients to make this today . .

[Amy :-)]

Wow Julia, soon you will have made every recipe on the forum! Well done and thank you

[djinni373]

I cooked up a mountain of dried cannellini beans and made these last week. Very nice except the teens require the beans to be cooked more next time so they are soft and squishy like the tinned ones. Should mention that was my fault not the recipe

Great base for baked beans pizza (with bacon) and for a sausage and bean casserole.

I presume these would freeze but has anyone actually tried?

Thanks for another great recipe QJ

[judydawn]

I'm sure I would have frozen some when I made this recipe Gayle.

[djinni373]

Thanks Judy. The next lot will be for the freezer