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Author Topic: Thai Fish Cakes  (Read 53445 times)

Offline obbie

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Re: Thai Fish Cakes
« Reply #30 on: January 02, 2013, 03:33:59 am »
shopping when we come down on the 12th.

we must catch up.
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Offline MangoJam

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Re: Thai Fish Cakes
« Reply #31 on: March 02, 2013, 09:48:14 pm »
I made these for a BBQ I was having last evening. They were just delicious . I  served them with the Sweet Chilli Sauce which I also made

from this site and they complimented each other so well. I added ,after processing the mixture , some home grown coriander and finely

sliced green beans  . I ended up with half a fishcake only  :(  as the others loved them so much .  Thanks for a wonderful recipe  :D
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Offline maddy

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Re: Thai Fish Cakes
« Reply #32 on: March 04, 2013, 11:30:48 am »
Yummy thanks Gert  :-*



I doubled the fish quantity but kept the rest of the ingredients as listed...too easy  :)
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.........EAT CAKE!

Offline MangoJam

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Re: Thai Fish Cakes
« Reply #33 on: March 05, 2013, 04:14:37 am »
Ooh Maddy, that salad looks wonderful !  Can I ask you what dressing you used ? Are they " Changs " fried noodles ?
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Offline hopefulcook

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Re: Thai Fish Cakes
« Reply #34 on: March 05, 2013, 04:44:47 am »
What do you put in your salad and what dressing? That looks delicious!
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Offline Frozzie

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Re: Thai Fish Cakes
« Reply #35 on: March 05, 2013, 08:52:28 pm »
Quote from: hopefulcook on March 05, 2013, 04:44:47 am
What do you put in your salad and what dressing? That looks delicious!

Dressing is teninas vietnemese dressing and she said salad was just a shredded salad with crispy noodles
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Offline maddy

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Re: Thai Fish Cakes
« Reply #36 on: March 06, 2013, 01:06:34 pm »
Quote from: MangoJam on March 05, 2013, 04:14:37 am
Ooh Maddy, that salad looks wonderful !  Can I ask you what dressing you used ? Are they " Changs " fried noodles ?

I did sprinkle on some changs noodles, and as Frozzie mentioned, I used Teninas Vietnamese dressing from her dinner spinner book (it really is a fabulous dressing!)

Quote from: hopefulcook on March 05, 2013, 04:44:47 am
What do you put in your salad and what dressing? That looks delicious!

was simply carrots & cucumber finely julienned in the magimix, and added shredded lettuce & spring onion, fried noodles and dressing mentioned above.
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Offline obbie

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Re: Thai Fish Cakes
« Reply #37 on: March 27, 2013, 05:24:38 am »
Looks good Maddy
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Offline Kimmyh

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Re: Thai Fish Cakes
« Reply #38 on: March 27, 2013, 10:25:24 am »
Making these for Good Friday family lunch. Will double fish quantity but not sure if I need to double everything else?
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Offline Kimmyh

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Thai Fish Cakes
« Reply #39 on: March 31, 2013, 08:16:29 am »
Doubled the fish but kept everything else the same. They are lovely. Thanks Gert for sharing a great recipe. Will be making these again.
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Offline Madhouse

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Re: Thai Fish Cakes
« Reply #40 on: May 16, 2013, 12:20:00 pm »
Help.. I've just attempted to make these fish cakes and the mixture is really sloppy. There's no chance of shaping into patties, looks more like a sloppy curry. What have I done wrong?
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Mel...mum of 4 boys

Offline goldfish

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Re: Thai Fish Cakes
« Reply #41 on: May 16, 2013, 12:25:08 pm »
This is only a guess . . . could you add more fish?  Gert suggested putting the mixture in the fridge for a while before shaping.  Sorry can't be of any further help other than that. . . .
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Offline Madhouse

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Re: Thai Fish Cakes
« Reply #42 on: May 16, 2013, 12:30:21 pm »
Hey thanks for replying so quick. I'm just about to add some more fish to thicken it up then I will put in fridge for a bit. Thanks.
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Mel...mum of 4 boys

Offline courton

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Re: Thai Fish Cakes
« Reply #43 on: May 16, 2013, 12:33:55 pm »
I have made this so many times .. You will find leaving it in the fridge should makes it more gluey. If concerned, add a bit more corn flour. Good luck. It is yum.
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Offline Madhouse

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Re: Thai Fish Cakes
« Reply #44 on: May 16, 2013, 01:16:32 pm »
The extra fish made a difference. They were really yummy.
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Mel...mum of 4 boys
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