Thai Fish Cakes

[Bonsai]

Could these be cooked in the oven? I'm making a lot to serve cold as part of the party food for my parent's 80th birthday tomorrow

[Bonsai]

Well the answer is yes, I lightly sprayed with oil then 10 mins at 180 C - they looked a bit pale so extra 5 mins at 200C to brown them a bit. I used 1kg fish so doubled the rest of the ingredients and blitzed the kafir and a red chilli first. Had to use the spatula to get all the fish to incorporate properly. Might do it in 2 batches if I do this much again. The mixture was quite soft but easy to handle with wet hands.

[goldfish]

Thanks, Bonsai . . I've made a note of your oven tips to try next time I make them.  Love these . .!!

[jeninwa]

Made these last night, mixture was a bit sloppy even after adding more cornflour, spooned mixture into frypan, they puffed up and were the best fish cakes I've had.