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Author Topic: Thelma's Here  (Read 8884 times)

Offline Nik2WIN

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Thelma's Here
« on: November 02, 2010, 02:17:29 pm »
Thelma is here, unpacked and currently cooking corguette soup. (zuchini to some of you maybe??)

As fabulous as I'm sure it will be, its a damn expensive soup maker so I'm going to have to expand my repertoire somewhat to make her pay her way <G>

No doubt I will keep you busy with continual updates over the next few weeks

Nik
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Offline Caroline J

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Re: Thelma's Here
« Reply #1 on: November 02, 2010, 02:59:13 pm »
Mine is Thelma too :)
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Offline Thermo Jo (aka Jodi)

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Re: Thelma's Here
« Reply #2 on: November 02, 2010, 03:05:19 pm »
Yay! How exciting.  You definitely have to expand your horizons further than soup.

Baby steps, cook what you're comfortable with and gradually try new things as your confidence builds up.  You'll get there.

Enjoy experimenting!
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Offline Nik2WIN

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Re: Thelma's Here
« Reply #3 on: November 02, 2010, 04:46:02 pm »
Have also done the children's tea of rice, carrots and brocolli and salmon completely in there.  I KNOW I could just as easily have done that on the stove top but, I'm familiarising myself  ;)

I then made custard to go with the (tinned - go on shoot me!) sponge pudding.  They love sponge pudding but I rarely do it with real custard as real custard scares me ...  Not any more  ;D

Later on I shall be doing curry for dh and I.  Its really quite exciting (what a complete saddo!)   ;D
 
Nik
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Offline Cornish Cream

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Re: Thelma's Here
« Reply #4 on: November 02, 2010, 05:43:53 pm »
Great news on the the success of your food on your first day. ;)
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Offline whisks

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Re: Thelma's Here
« Reply #5 on: November 02, 2010, 09:23:38 pm »
all sounding very good!
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Offline Master Moderator

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Re: Thelma's Here
« Reply #6 on: November 02, 2010, 10:36:22 pm »
So happy for you. Enjoy using Thelma. She'll cook up some wonders for you.
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Offline judydawn

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Re: Thelma's Here
« Reply #7 on: November 02, 2010, 11:25:02 pm »
Going well Nic - if Thelma can do it, don't even consider doing it on the stove top anymore.  Put her to work as that is what she is for. You will be amazed at just what she is capable of.
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Offline cookie1

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Re: Thelma's Here
« Reply #8 on: November 03, 2010, 12:14:39 am »
Welcome Thelma. Baby steps first and soon you'll be wizzing along no problems.
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Offline maddy

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Re: Thelma's Here
« Reply #9 on: November 03, 2010, 12:21:19 am »
Quote from: Nicola1968 on November 02, 2010, 04:46:02 pm

Later on I shall be doing curry for dh and I.  Its really quite exciting (what a complete saddo!)   ;D
 
Nik

Not a saddo at all Nik  ;) I think we all still get excited by what we can make in our "Thelma's"
Enjoy   :D
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Offline Very Happy Jan

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Re: Thelma's Here
« Reply #10 on: November 03, 2010, 01:05:31 am »
Wow Nik. You go girl  :-*
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Offline CreamPuff63

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Re: Thelma's Here
« Reply #11 on: November 03, 2010, 02:02:35 am »
Quote from: Nicola1968 on November 02, 2010, 04:46:02 pm

I then made custard to go with the (tinned - go on shoot me!) sponge pudding.  They love sponge pudding but I rarely do it with real custard as real custard scares me ...  Not any more  ;D


ok *bang!* this one of chookies is a favourite  ;D
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Offline Zan

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Re: Thelma's Here
« Reply #12 on: November 03, 2010, 02:43:38 am »
Sounds like Thelma is fitting in perfectly at your house!!
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Offline Ostara

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Re: Thelma's Here
« Reply #13 on: November 03, 2010, 08:21:12 am »
Another Thelma here too though it was partner to Louise the breadmaker before it bit the dust :lol
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Offline Nik2WIN

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Re: Thelma's Here
« Reply #14 on: November 03, 2010, 11:45:07 am »
Quote from: Ostara on November 03, 2010, 08:21:12 am
Another Thelma here too though it was partner to Louise the breadmaker before it bit the dust :lol

Louise?? No wonder she bit the dust - she needed a much more sensible name - Barbara?  ;D

Nik
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