Author Topic: Chinese Pepper Steak  (Read 5969 times)

Offline cookie1

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Chinese Pepper Steak
« on: November 05, 2010, 12:49:28 am »
Chinese Pepper Steak
Meat on the Menu


We had this for dinner the other night. I added a bit of cayenne to give it a little heat. We enjoyed it. I served it with rice and the Curry Vegetable Fritters from the Vegetarian book. I think it is important that you use tender meat for this otherwise it could be very tough. I used stir fry beef and it was fine.

4/5
May all dairy items in your fridge be of questionable vintage.

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Offline Lovemythermo

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Re: Chinese Pepper Steak
« Reply #1 on: November 05, 2010, 02:55:35 am »
Cookie did you follow the vegetable patties recipe as it was? I thought mine lacked a bit of flavour.

Offline cookie1

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Re: Chinese Pepper Steak
« Reply #2 on: November 05, 2010, 04:25:21 am »
Yes I did and I agree with you. We put chilli jam on ours. They do need something.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Chinese Pepper Steak
« Reply #3 on: May 23, 2013, 04:46:25 am »
On my list for the next few weeks :)
Mum to Crown Prince......