Looking for tomato relish recipie

[judydawn]

Chelsea's comment 'Did you put folded paper towel in the hole with the MC to thicken it?'  means a double piece of paper towel placed over the bottom of the MC which is then put in place.

To thicken anything too liquidy you just need to cook it on varoma for 5-10 minutes extra, MC out and steaming basket in place.  Try that CD.

[Curry Diva]

Ah haaaaa.
That clears up the process. Thank you JD. Totally appreciate the time taken to reply
If required I shall try the few extra minutes with Varoma temp and basket. I'm honestly still not sure how adding paper towel like this would cause it to thicken. My tomatoes are calling.

[Kimmyh]

Made this today and it turned out great. Thanks for posting this Chelsea it is a yummy relish and I will be making this again.

[obbie]

I need to make this again,thanks Chelsea for the recipe. 

[Mary Brown]

I haven't been on this forum for months BUT I have an enormous amount of tomatoes and I was wondering if anyone would kindly sennd this recipe to me...... pleeeeease 

[Cuilidh]

Welcome back, good to see you posting again.  Hope you are keeping well.  Sorry, I cannot help you with this recipe, though.

[judydawn]

Chelsea closed her blog and that was where she posted this recipe.  Most of her recipes were transferred to the forum but I can't seem to find the one for the relish.  Does anyone know if it did manage to get transferred over here somewhere?  Unfortunately I hadn't printed it out so I can't help anyone who is looking for it.

[djinni373]

Unfortunately I didn't note the source of this as it was very early days (now I know better ) but I think this may be Chelsea's recipe because it has the bit about the paper towel. And it is a lovely recipe.

Tomato relish
Enjoy with sausage rolls
Ingredients:
•   1kg tomatoes
•   1 large onion - peeled and quartered
•   1-2 apples - quartered
•   150g sugar
•   1-2 tsp mustard
•   1-2 tsp curry powder
•   pinch of cayenne pepper
•   1-2 tbsp salt
•   150g vinegar
Method:
1.   Place tomatoes into TM bowl and chop for 2 seconds on speed 4-5.
2.   Place onion and apples and place in TM bowl. Chop for 2 seconds on speed 4-5. Do not over chop.
3.   Add remainder of ingredients and mix for 10 seconds on reverse speed 3.
4.   Cook for 30 mins, temp 100, reverse speed 1.
I place a paper towel around the mc in the hole to thicken the relish. You may need to cook longer if it is not thick enough.
5.   Pour into hot sterilised jars.
6.   Enjoy!

[judydawn]

Thanks so much for that Gayle.  There you go ladies, the recipe is now on the forum.

[cookie1]

Phew!

[Jamberie]

Yummo! Thanks for sharing the recipe
I made this today and the taste is delicious. Mine was a bit too watery but I think that was because of my tomatoes.  I ended up letting it reduce in a frypan, which didn't matter because it was so yummy

[Cuilidh]

I made this at the weekend and it is very tasty ... only problem is that the jars didn't seal so I now have four bottles sitting in my fridge which have to be used quickly!  Will try to give some away to my colleagues!

[Jamberie]

You could make ham and cheese scrolls and spread the relish on the dough before coming and then freeze the scrolls

[judydawn]

This recipe now has a place of it's own so that it's easier to find.

Sally's Tomato Relish

[Cuilidh]

You could make ham and cheese scrolls and spread the relish on the dough before coming and then freeze the scrolls

Now, there's a good thought.  Thanks Jamberie