Looking for tomato relish recipie

[Catisa]

What vinegar would you recommend (malt, white ect) thanks, was thinking about making this up and if family likes it then will make further batches and give as an Christmas present to friends

[judydawn]

Catista, malt, wine or cider vinegar would be suitable for relish.

[Sonan]

Hi everyone, keen to give this a try.... is the mustard, mustard powder or prepared mustard in a jar ? thank you

[Chelsea (Thermie Groupie)]

I use mustard powder. 

[Sonan]

thanks Chelsea... I did try this recipe and it was lovely, but a bit watery.... I also do not recommend putting paper towel wadded up in the measuring cup as the measuring cup blew off the top and I got hot relish all over my kitchen.....luckily I wasn't standing near the thermomix at the time !!!!

[Chelsea (Thermie Groupie)]

Golly I have never had that happen before. I actually saw it recommended in another recipe on a UK website recently too. 

[johnro]

Thankfully you were not burnt Sonan - I have made this recipe many times with no problems. However I have not put the MC back on after using the wad of paper towe as I thought the idea was to reduce the liquid while boiling and the paper towel prevented the splashing in and around thermie but allowed the steam to escape allowing the liquid to evaporate.   

[nola276]

I also would really love this recipe, please, please, please.

[johnro]

Judy your new pic allows us to more clearly see your smiling face  

[judydawn]

Thank you Robyn, I took that myself, had to delete 5 photos before I was happy with one 

[nola276]

Thanks for the link Judy.

[kerry noonan]

Hi Chelsea!
My very first request. Could I get a copy of your tomato rrlish recipie please?.
Kerry

[Wonder]

Kerry, if you click on the underlined words Chelsea's blog in Judydawn's post it will open up Chelsea's blog on the recipe.

[nola276]

I have a heap of brown vinegar I need to use up.  Would I be able to use it in this recipe   The other thing I was wondering is that my DH is diabetic.  I wonder if I could use Splendor in place of the sugar in this recipe.

[Curry Diva]

Bumping this recipe link. Seems like a great relish one to try.

Just 2 quick questions folks, that I can't seem to get straight in my head after reading the recipe and everyone's comments.
Its in regards to the papertowel in the measuring cup hole.

Question 1: exactly where does the papertowel go? (is it a sheet of towel under the measuring cup with the cup still in, or a piece of paper placed over the open hole and leave the MC off)
Question 2: I'd expect with all the steam coming off, especially if on varoma temp, that paper towel would just get wet and soggy and maybe fall in or tear a hole or into pieces etc??)

So I guess what I'm really asking is - what is the purpose of this paper towel and would it just be better to sit the basket on top to prevent splatters and still let steam evaporate to get a nice thick desired result.

Thanks so much in anticipation