Chocolate Whoopie PiesMakes about 18 large onesIngredients125g butter
150g chocolate (70% cocoa solids)
3 eggs
225g caster sugar
1 teaspoon vanilla
225g plain flour
75g cocoa powder
½ teaspoon baking powder
18 white marshmallows
MethodOven 180
0C. Line 3 trays with baking paper.
Make caster sugar if necessary in
. Set aside.
Place butter and chocolate in
. 50
0 speed
or 1 until the chocolate melts. Remove from the bowl unless you have 2 bowls.
Place butterfly in
, caster sugar,eggs, and vanilla. Speed 3/4 until the mixture is fluffy and well combined.
Pour the egg mix into the chocolate mixture and using a metal spoon carefully fold together. (I did this by hand)
Carefully fold in flour and cocoa.
Spoon 36 tablespoon size (I found this too big and will do smaller next time) dollops of the mixture onto the tray. They will spread a tiny bit.
Bake for 6 minutes until just beginning to firm up.
Remove from oven and leave for 2 minutes. Set 18 aside, flip the remaining whoopies over and sit a marshmallow on top. (I will use ½ of one for the smaller pies next time)
Return to the oven for 1-2 minutes to let marshmallows soften.
Leave to cool for a few minutes before sandwiching together with other whoopies. Mine kept slipping apart so I put a skewer right through to hold them until they cooled.
They can be dusted with icing sugar or cocoa.
This recipe is based on one from the BBC Good Food.