Sweet Potato Frittata

[NICKY 74]

Thanks jd!  I ended up doing it in the oven, and was so delicious that I just made it again this arvo, love the lemon zest in it,, ready for a bunch of girlfriends coming over tomorrow night, along with the torte caprese, and orange shortbread...... And lets not forget the cocktails! Made a raspberry sorbet to go in a champagne cocktail,  and  piņa colada.

[judydawn]

Thanks Nicky, it sounds like a fun night coming up 

[Emme]

Thank you Judy for a great recipe,  made this today and really enjoyed it.  Will be definitely making again.


Marie

[judydawn]

Good to hear Marie.

[LouLouB]

Really liked this! My 13month old adores it & haves 2 serves! LOL thanks for sharing!

[Nighteyes_fitz]

Do you think you could use a mandolin and slice the sweet potatoes that way? I'm just starting on my vegetarian adventure and am looking at many different Vegetarian meals!

[judydawn]

I don't know how thick a mandolin slices things Nighteyes_fitz, if it's close to 6mm I would say yes.

[Cuilidh]

Depending on the mandolin, you can set it to slice different thicknesses.  A little experimentation should help you find the correct setting.

[JulieO]

We really enjoyed this.  I used up some caramelised onion in place of the normal onion which gave it a lovely flavour.  Will def make again. 

[judydawn]

Good idea Julie, it always adds to the flavour. I still have some in the freezer which I use from time to time in recipes when I remember it's there.

[BeezeeBee]

Ooh.....that looks delicious, Julie 

[Nighteyes_fitz]

Oh wow!  That looks amazing!

[Thermesa]

I love sweet potato specials