Cornflake Choc-chip cookies
Ingredients140 g raw sugar
125 g butter, chopped, softened
1 tsp vanilla essence
210 g self-raising flour, sifted
1 tsp vanilla extract
1 Tbs milk
50 g cornflakes
120 g milk choc bits
ProcedurePreheat oven to 180°C. Line a large, flat baking tray
Add sugar to TMX bowl and mill on speed 9 for 3 seconds.
Add butter and vanilla to sugar and cream on speed 3 for 1-2 minutes until pale and creamy.
Add flour and mix on speed 3 for 10 seconds.
Add milk and mix on speed 3 for 10 seconds.
Stir in cornflakes and choc bits using Reverse + speed 1 for 1 minute.
Roll tablespoonfuls of mixture into balls.
Place on tray, allowing enough room for spreading. Flatten balls slightly with a spatula.
Bake cookies for 10 to 12 minutes or until light golden.
Stand for 5 minutes. Transfer to a wire rack to cool completely.
Repeat with remaining cookie mixture.
Yield: 28
TipsI used only 1/3 cup of sugar. Reduced the choc chips to 1/2 cup as posted on taste and mixture was perfect
Make them with sultanas instead of choc chips
Try chopped Apricots or ginger if to your tastes
could replace chocolate with chopped nuts or have half and half
SourceWeb Page:
http://www.taste.com.au/recipes/1464/cornflake+choc+chip+cookiesMembers' commentsCP - I reduced the sugar down to 115g (but may try 80g as faffa suggested), the SR flour down to 160g (but may keep it at 210g if the mix is perfect as is). I kept the choc bits at 120g cos I didn't want to be deprived, but think there were so many that will only put in 95g next time. Nice quick biccy, and thanks for posting the recipe faffa.
cookie - These are really nice. I only put the 80g of sugar suggested and reduced the choc chips to 90g. Thanks for the suggestions.
shan k - so yummy!!
ES - I usually make
CP's cornflake cookies, but tried these tonight with the reduced sugar and choc chips. They are delicious and I will definitely make them again.