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Author Topic: Frozen Mango Bars  (Read 81692 times)

Offline RoxyS

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Re: Frozen Mango Bars
« Reply #15 on: November 28, 2010, 12:24:18 pm »
Great idea JD, hadn't thought of that.
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Offline trudy

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Re: Frozen Mango Bars
« Reply #16 on: December 01, 2010, 12:02:31 am »
These went down a treat with my Granddaughters and SoninLaws.  I found the mixture was just right for only ONE lamington pan and slices very easily.  Thank-you for the recipe.
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Offline obbie

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Re: Frozen Mango Bars
« Reply #17 on: January 03, 2011, 10:31:19 pm »
 :) i made these yesterday, and used silicon muffin trays for them.
my daughter loves them.
i used up 7 fresh mangoes.

Robyn
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Offline judydawn

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Re: Frozen Mango Bars
« Reply #18 on: January 03, 2011, 10:40:52 pm »
Great recipe for using up excess mangoes if you are lucky enough to have them Robyn. I've never had 7 mangoes sitting in my fruit bowl in one hit  :( :(
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Frozen Mango Bars
« Reply #19 on: January 03, 2011, 10:44:00 pm »
I made them a few weeks ago and omg soooooo good

I don’t own silicon muffin trays I just lined my with foil
Making more this week this will try with caned mangos

ciao
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i don't need a recipe i'm italian

Offline opi2kenopi

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Re: Frozen Mango Bars
« Reply #20 on: January 04, 2011, 12:12:32 am »
Oh yeah, I made these a few weeks ago and forgot to post my thanks for the recipe.  So thanks  :D  It's lovely!  And I only found out after I made them that my DH is not a fan of mango.  How did I not know that by now?

I included macadamias and coconut cream (or was it milk? I can't remember) in the creamy bit, and next time I think I might churn that part in my icecream maker for a while because I find that part a little solid to get the spoon through (maybe because I used coconut milk?).  I did mine in silicone muffin tins so need to be eaten with a spoon.  If done as bars or in icecream moulds with a stick I don't think the churning is necessary.

I think canned mangoes would work a treat.  Would you use the juice as well?
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Offline cookie1

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Re: Frozen Mango Bars
« Reply #21 on: January 04, 2011, 03:17:07 am »
They look lovely. The price of mangoes has become very high here after the Carnarvon floods.
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Offline obbie

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Re: Frozen Mango Bars
« Reply #22 on: January 04, 2011, 03:24:04 am »
 :D we get mangoes pretty cheap, direct from farms. or from customers of ours.

I am going to try it with mixed berrys, strawberrys next.
maybe  banana's and chocolate cocoa added to the cream mixture.

Robyn
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Offline fundj&e

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Re: Frozen Mango Bars
« Reply #23 on: January 04, 2011, 10:48:24 pm »
Anyone tried  these with lactose free cream ?

ciao
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Offline obbie

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Re: Frozen Mango Bars
« Reply #24 on: January 06, 2011, 06:34:10 am »
 :) i made these again this morning with mulberrys.
Yum.
Robyn
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Offline cookie1

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Re: Frozen Mango Bars
« Reply #25 on: January 06, 2011, 08:26:30 am »
They would be a lovely colour.
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Offline achookwoman

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Re: Frozen Mango Bars
« Reply #26 on: January 07, 2011, 06:29:41 am »
Roxy,  this recipe is unreal.  I made the basic Mango,  although I doubled the recipe as I knew it was going to be hot today and I had run out of Icecream.  I set some in icypop containers, and the rest in a flat dish.   For lunch today,  I sliced the set mango and served it in between wafers.   Beautiful.   For afternoon tea,  I put about a cup of Ice blocks, 1 cup of milk and a chunk of Frozen Mango Bars in the TMX and zaped on 10 for 1 min.  A beautiful frozen mango thick shake.  Thanks again.   I think I will make a berry version.
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Offline opi2kenopi

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Re: Frozen Mango Bars
« Reply #27 on: January 07, 2011, 07:06:23 am »
Great ideas there chookie.  I have some still in the freezer from my first batch.  A mango thickshake sounds fantastic and may very well be my dessert tonight  ;)
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Offline achookwoman

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Re: Frozen Mango Bars
« Reply #28 on: January 08, 2011, 05:39:34 am »
We have visitors tonight,  for sweets  Mango slice on top of tropical fruit salad.   Yummy after a fishy dinner.
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Offline judydawn

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Re: Frozen Mango Bars
« Reply #29 on: January 08, 2011, 01:24:16 pm »
I see this recipe (I think it is identical) has appeared on the other forum.  Is that you RoxyS with a different name perhaps?
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Judy from North Haven, South Australia

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