Royal Icing in thermomix

[Lexi]

Anyone have a neverfail recipe for the thermomix version they'd share please?

[bimby]

Yes, I've the recipe but it's in Italian.
I post it and Thermomixer will translate it for you.

Glassa reale TM31


Ingredienti:
- 250 g di zucchero semolato
-1 albume (uova da 60 g)
- 20 g di succo di limone

Esecuzione
• Versare lo zucchero e polverizzarlo: 20 sec. vel. 9.
• Aggiungere l'albume e il succo di limone: 20 sec. vel. 6.

Royal icing TM31


Ingredients:
- 250 g caster sugar
-1 albumen (egg 60 g)
- 20 g lemon juice

Execution
• Pour the sugar in the thermomix: 20 sec. vel. 9.
• Add the egg white and lemon juice: 20 sec. vel. 6.

[Maluhia]

Planning to try this today....

[Lexi]

Thank you

[obbie]

 :)Nigella made this yesterday, when I was watching TV, but in her Kitchen aid.

Robyn

[farfallina]

I used this for Christmas cookies
I made a small change.
I polverized sugar for 40 seconds on Speed 10.
I found it very useful for decoration

http://thermomixtarifdefterim.blogspot.com/2011/12/royal-icing.html

[chrissa]

Royal icing TM31


Ingredients:
- 250 g caster sugar
-1 albumen (egg 60 g)
- 20 g lemon juice

Execution
• Pour the sugar in the thermomix: 20 sec. vel. 9.
• Add the egg white and lemon juice: 20 sec. vel. 6.
[/quote]

Just wanted to clarify this - it's only the egg white, not a whole egg.

[judydawn]

Yes, just the egg white Chrissa.

[snappy]

Just thought I would add the recipe I use which does not use raw egg whites (important if you are cooking for kids).  This recipe came from Bake at 350 blog, I've converted to metric measurements, Aussie products and the thermomix.

Ingredients
4 tbsp pavlova magic
scant 1/2 c. water
450 grams icing sugar
1 tsp liquid glucose

Method:
Ensure TMX bowl is clean.  Insert butterfly.

Add the Pavlova Magic and water to the TMX  and mix speed 3 / 2 mins.

Sift in the icing sugar and mix speed 2 / 20 secs. (Do NOT skip the sifting!)

Add in the glucose syrup and beat on speed 2-3 / 3 mins, just until the icing is glossy.

Cover with plastic wrap touching the icing or divide and color using gel paste food colorings.

Here are some cookies I made with it - just beware that cookies need to dry for 24 hours!


This is my icing in the flooding bottles - you will need to thin with a couple of teaspoons of water for flooding

[judydawn]

Thanks for posting this Snappy, it looks great and the directions are very clear.