Minestra Contadina:Number of People: 4-5
Ingredients:160g carrots
90g potato
110g spring onions (I used fresh shallots)
100g tomato
120g leek
20g olive oil
40g Thermomix Vegetable Stock Concentrate
850g water
120g spaghetti
Preparation: * Chop all the veggies roughly and place in TM Bowl
* Add oil, TM concentrate and water. Cook for 15 minutes at Varoma Temperature on Speed 1
* Blend it by pressing Turbo
* Break spaghetti into 3 pieces and add them into the soup
* Cook for 6-7 minutes at 100ºC on Reverse / Speed 1 (check if cooked enough. If not, continue to cook few more minutes)
* Adjust salt
* Serve into bowls
Buon Appetito....
Photos: http://thermomixtarifdefterim.blogspot.com/2010/11/minestra-contadina.html
