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Author Topic: Passionfruit Slice  (Read 12556 times)

Offline meganjane

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Passionfruit Slice
« on: November 28, 2010, 12:59:09 pm »
I got this recipe from Twitter. Leigh Sales, an Aussie journalist posted it. Very simple and very yummy!

Passionfruit Slice

Preheat oven to 180 degrees C

Place in  *: :

1 cup SR Flour ( I used plain flour with 1.5 tsp baking powder)
1 cup dessicated coconut
1/2 cup sugar
1 tsp vanilla
115g melted butter (I melt it in the microwave)

Mix on  :: until mixture comes together.

Press into a lined 28cm x 18cm slice tin and bake for 15 minutes. Remove from oven and allow to cool for about 1/2 an hour.

Mix together:
395ml tin of condensed milk
pulp of 2 passionfruit
juice of 2 lemons (rind would be nice to add too)

Turn oven on to 150 degrees C

Spread over topping over base and bake for 10 - 15 minutes. Cool and slice.

members' comments

Cookie - It was lovely.

thermo18 - it is so yummy another one that's going to be made more than once.

Dede - Just finished this slice, smells so good and the passion fruit topping tasted so yummy. Can't wait to try a slice once it's cooled and I can slice it. This slice is so nice MJ, yum.

JD - Thanks for posting this easy and tasty recipe MJ.  I love the crunchiness of the base and the contrasting smoothness of the topping.

Uni - I made this with homemade condensed milk.

JuliaC83 - Very tasty and easy to make. Baked 2 and have put one in the freezer for when we have unexpected visitors ... or the kids get hungry.





 
« Last Edit: August 04, 2014, 02:40:55 pm by judydawn »
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Offline trudy

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Re: Passionfruit Slice
« Reply #1 on: November 30, 2010, 11:59:38 pm »
Thankyou.  This sounds like a great idea for all the end of year breakups.
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Offline dede

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Re: Passionfruit Slice
« Reply #2 on: March 30, 2012, 09:20:38 am »
This one is an old post but it sounds great MJ, will make this on Sunday.
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Offline cookie1

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Re: Passionfruit Slice
« Reply #3 on: March 30, 2012, 01:02:29 pm »
I just realized that I made this recipe several weeks ago for DD to take to work. It was lovely.
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Offline dede

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Re: Passionfruit Slice
« Reply #4 on: March 30, 2012, 09:52:06 pm »
That's god to know cookie. I'm always looking for new recipes to add variety for the family.
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Offline fundj&e

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Re: Passionfruit Slice
« Reply #5 on: March 30, 2012, 10:38:27 pm »
lost count on how many times i have made this Passionfruit Slice its DS favourite and i have sold it in the  restaurant  ;D




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Offline cookie1

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Re: Passionfruit Slice
« Reply #6 on: March 31, 2012, 07:55:43 am »
I actually got it from a new release cookbook. Merle's something or other.
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Offline snappy

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Re: Passionfruit Slice
« Reply #7 on: March 31, 2012, 10:00:18 am »
Quote from: cookie1 on March 31, 2012, 07:55:43 am
I actually got it from a new release cookbook. Merle's something or other.

Oh that book is actually on my cook book wish list (along with many others)!  She is the CWA lady from Cudal who was on Masterchef.

I just bought the CWA cookbook Jam drops and marble Cakes this week.
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Offline Amanda

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Re: Passionfruit Slice
« Reply #8 on: March 31, 2012, 10:29:05 am »
Ooh, another way to use up some of those passionfruit, thanks.
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Offline thermo18

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Re: Passionfruit Slice
« Reply #9 on: April 01, 2012, 02:04:52 am »
Meganjane made this slice this morning and it is so yummy another one that's going to be made more than once  ;D
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Offline dede

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Re: Passionfruit Slice
« Reply #10 on: April 01, 2012, 04:48:43 am »
Just finished this slice, smells so good and the passion fruit topping tasted so yummy. Can't wait to try a slice once it's cooled and I can slice it.
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Offline judydawn

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Re: Passionfruit Slice
« Reply #11 on: April 06, 2012, 09:52:57 am »
Thanks for posting this easy and tasty recipe MJ.  I love the crunchiness of the base and the contrasting smoothness of the topping.
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Offline dede

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Re: Passionfruit Slice
« Reply #12 on: April 06, 2012, 10:29:52 pm »
This slice is so nice MJ, since I made it on Sunday I think I have had a piece (or two) everyday. Yum.
I better not make it to often though :)
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Offline meganjane

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Re: Passionfruit Slice
« Reply #13 on: April 08, 2012, 12:06:55 pm »
It's great, isn't it? One of our favourites. ;D
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Offline MEP

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Re: Passionfruit Slice
« Reply #14 on: April 08, 2012, 01:41:02 pm »
Sorry MeganJane, but what do you do with the base ingredients after you have added to the TM bowl? I'm a newbie to the TMX world and still finding my way.

Thanks
mep  :)
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