Author Topic: Cherry Blondies  (Read 4200 times)

bulletproof4

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Cherry Blondies
« on: December 02, 2010, 04:22:10 am »
Hi, First time posting, I have a recipe that needs to be converted to thermo a friendly version. The recipe is from taste.com.au and is named Cherry Blondies. Thanks in advance for your help. Awesome forum by the way.
Cheers Louise. :)

Offline judydawn

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Re: Cherry Blondies
« Reply #1 on: December 02, 2010, 04:33:08 am »
Hi Louise, welcome to the forum. I think if you follow this recipe, you will be able to convert your recipe easily enough. http://www.forumthermomix.com/index.php?topic=4855.0
Judy from North Haven, South Australia

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Offline cookie1

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Re: Cherry Blondies
« Reply #2 on: December 02, 2010, 06:25:02 am »
Welcome to the forum bulletproof4. I'm off now to check the Cherry Blondes.
May all dairy items in your fridge be of questionable vintage.

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Offline brazen20au

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Re: Cherry Blondies
« Reply #3 on: December 02, 2010, 10:05:49 am »
i'd melt the butter and chocolate on about 60-70' until melted (probably 5 mins or so) then let cool a bit, then add the rest and mix on speed 4-6 til well mixed (scrape down in the middle). voila ;)
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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Offline brazen20au

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Re: Cherry Blondies
« Reply #4 on: December 02, 2010, 10:06:15 am »
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
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bulletproof4

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Re: Cherry Blondies
« Reply #5 on: December 02, 2010, 10:32:13 am »
Thanks for the quick responses, Looking at the original recipe it doesn't look hard to convert. Yes I agree melting the choc and butter first then let cool then add rest of ingredients. I went cherry picking and have some left over so I tossed some in this and pitted the rest and froze them for something down the track. :)