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Author Topic: Sugar syrup  (Read 5090 times)

Offline hopefulcook

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Sugar syrup
« on: December 05, 2010, 06:31:25 am »
Has anyone made sugar syrup for cocktails in their thermo?

The recipe I have made before the old fashioned way, is for 4tbs water + 4tbs caster sugar. Stir on stovetop on low heat until sugar dissolved, bring to boil and boil for 2 min without stirring.

Any ideas?
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Offline cottchick

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Re: Sugar syrup
« Reply #1 on: December 05, 2010, 09:36:08 am »
This is no help at all, sorry: I still make my sugar syrup on the stove!

Since we're talking sugar syrup, I can highly recommend using palm sugar to make the syrup, it is just lovely.
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